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Roasted Red Bell Pepper Hummus (Smoky and Creamy)
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Marinated Artichokes with Lemon and Fresh Herbs
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Oven Roasted Zucchini With Lemon Feta Sauce
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Zucchini Broiled With Garlic And Mozzarella
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Peach Clafoutis with Bourbon and Heavy Cream
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Pistachio Crusted Salmon with Lemon and Za'atar
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Lemon Yogurt Sauce with Feta, Mint, and Garlic
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Nutella In Puff Pastry
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White Chocolate Almond Bark With Cranberries
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Mediterranean Roasted Cauliflower With Tahini
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Grandma's Chicken Soup
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Dark Chocolate Bark With Sea Salt
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Chocolate Clusters With Mixed Nuts
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Roasted Honeynut Squash Recipe With Pecans And Maple Syrup
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Dark Chocolate Orange Bark with Almonds and Orange Zest
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Date Snickers (Peanut Butter Stuffed Medjool Dates)
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Mediterranean Roasted Chickpeas With Herbs
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Greek Chicken With Yogurt Marinade
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Sheet Pan Eggs with Asparagus and Goat Cheese
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Nutella Ice Cream (No Churn, 4 Ingredients)
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Homemade Pita Chips With Za’atar
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Greek Yogurt Bark With Berries and Granola
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Berry Pavlova With Fresh Whipped Cream
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Prosciutto Wrapped Dates With Goat Cheese
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5-Minute Marinated Feta Cheese with Herbs
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Whipped Ricotta Cheese With Honey and Thyme
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Oven Roasted Brisket with Red Wine and Onions
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Soutzoukakia (Greek Beef Meatballs in Tomato Sauce)
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Lemon Blueberry Cookies (Soft & Chewy)
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Burrata Caprese With Avocado
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Baked Halibut With Capers and Lemon
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Moroccan Salmon With Pistachio Gremolata
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Cinnamon Roasted Almonds (Easy Candied Almonds)
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Mediterranean Chicken Bowl With Couscous
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Butter Bean Recipe (Gigantes Plaki)
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Cannoli Cookies With Ricotta and Orange Zest
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Spanakopita Triangles (Greek Spinach and Feta Phyllo Appetizer)
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Tuna Nicoise Salad Recipe (With Dijon Vinaigrette)
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Cauliflower Soup With Chicken and Herbs
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Greek Shrimp With Feta And Tomatoes
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Caprese Salad With Cherry Tomatoes and Crispy Gnocchi
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Marinated Chicken Kabobs with Pesto (Grilled)
Celebrate spring with recipes that highlight the best of the season. From fresh vegetables and vibrant salads to light desserts, these Mediterranean-Inspired Spring Recipes bring color and flavor to your table. You'll find Mediterranean favorites, gluten-free options, and Jewish holiday recipes that make Easter and Passover feel extra special.
Appetizers
- Crab Stuffed Portobello Mushrooms
- Irresistible Baked Cheese With Honey And Olive Oil
- Smoky Eggplant Dip (Baba Ganoush Recipe)
- Marinated Olives With Citrus
See more Appetizers →
Main Course
- Healthy Eggplant Parm (No Breadcrumbs)
- Baked Tuscan Chicken
- Lamb Burger (Healthy Greek-Style)
- Grilled Cuban Steak
See more Main Course →
Side Dish
- Cauliflower Mushroom Recipe with Garlic Butter and Fresh Herbs
- Pan Fried Green Beans With Lemon Tahini
- Roasted Heirloom Carrots With Tahini And Carrot Top Gremolata
- Vegetable Kugel
See more Healthy Side Dishes →
Dessert
See more Delicious Desserts →
