From small plates to mezze spreads, these Mediterranean-inspired appetizers are full of bright flavor and simple to make. Many are naturally gluten-free, and a few take cues from my favorite Jewish recipes-perfect for sharing any time of year.
Need a suggestion? Consider these Gluten Free Stuffed Mushrooms With Crab And Cream Cheese , these Herb Spiced Nuts, or our simple Mediterranean Citrus Olives. These family-friendly recipes will please your guests and you will be asked for the recipe!
- Homemade Cinnamon Roasted Almonds (Candied Almonds)
- Easy Greek Spanakopita Triangles with Spinach and Feta
- Cranberry Brie Puff Pastry Bites (Gluten-Free)
- Sicilian Caponata with Raisins, Celery & Fresh Herbs
- Mediterranean Roasted Zucchini Slices
- Muhammara Recipe (Roasted Red Pepper Dip, GF)
- Cherry Tomato Confit With Basil and Thyme (Mediterranean Style)
- Walnut Pesto With Arugula
- Easy Pistachio Pesto with Basil and Parmesan
- Marinated Artichokes
- Lemon Yogurt Sauce (With Mint And Garlic)
- Mediterranean Roasted Chickpeas
- Prosciutto Wrapped Dates
- Butter Bean Recipe (Gigantes Plaki)
- Roasted Cauliflower With Tahini
- Easy White Bean Dip (Vegan)
- Marinated Mozzarella Balls
- Baked Brie Cheese With Honey And Walnuts
- Savory Baked Feta Dip with Tomatoes, and Herbs
- Whipped Ricotta Dip
- Spinach And Crab Dip (GF)
- Marinated Olives With Citrus
- Irresistible Baked Cheese With Honey And Olive Oil
- Crab Stuffed Mushrooms With Cream Cheese (GF)
