Simple Pita Chips Recipe With Za'atar are crispy, fragrant, and bursting with Middle Eastern flavors. These addictive chips are the perfect blend of simplicity and sophistication.
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This recipe is all you will need to make pita chips at home and you can season them any way you wish. They are wonderful served alongside your favorite dips and spreads like the Spinach And Crab Dip, Turkish Grilled Or Roasted Eggplant Dip, Whipped Ricotta Dip or even the Baked Feta Dip.
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Ingredients
The ingredients for this za'atar pita are simple:
Ingredient Notes:
Za'atar - Za'atar is a staple Mediterranean spice blend containing dried oregano, thyme, sumac, and sesame seeds. I use this blend in a lot of recipes, including the Za'atar Chicken recipe. It is a spice blend that is savory but not spicy. I love adding more sumac on top of za'atar to give any recipe a citrus note. See below for a homemade version of Za'atar or you can purchase the seasoning.
Pita Bread - The pictures I show in the process shots are made using a pita that I purchased from a purveyor at a farmer's market. This specific pita is more "bready" than a store-bought pita since it was freshly made that day. Store-bought pita in recipe testing worked better and made a crispier chip.
See the recipe card for quantities.
Variations for the Toppings
There are many ideas for toppings:
- Spicy - add red pepper flakes to spice it up
- Cinnamon sugar - This will add a churro-type flavor and makes it delicious to serve with sweet dips
- Pumpkin Spice - add your favorite pumpkin spice flavoring which will be nice in the fall
- Kosher Salt - keep it simple by just using kosher salt or sea salt flakes
- Oregano and Parsley - for a more Italian vibe.
How To Make Pita Chips Recipe With Za'atar: Step-By-Step
Step 1: Split your pita bread in half and then cut into quarters. Spread on a baking pan.
Step 2: Brush your pita bread with olive oil on both sides.
Step 3: Add your toppings.
Step 4: Place into oven at 425℉ and bake until crispy.
Top tip
It's best not to use parchment paper or foil on your baking sheet as the pita will crisp up better. Direct contact with the hot pan will give more color to your chips.
How to Make Homemade Za'atar Seasoning
While I typically purchase Za'atar in middle eastern grocery stores, you can make this at home fairly easily.
Is Za'atar gluten-free? Yes, za'atar is gluten-free and can be used on alternate diets.
Ingredients in Za'atar:
- Dried Wild French Thyme - this is the gold standard and it adds a more robust flavor than regular thyme, however, you can substitute regular thyme.
- Dried Oregano
- Sumac
- Toasted Sesame Seeds
Looking for what to serve with these za'atar pita chips? Try this Baked Cheese or the Marinated Olives! It's a perfect accompaniment.
Recipe Frequently Asked Questions
While pita chips can be eaten as a snack, they are wonderfully paired with dips and spreads. I have used them for a cheese board and served them alongside fruit.
Yes, you can make pita chips in the air fryer if you wish. Here is a simple recipe.
Yes, you can make these gluten-free. Simply use a gluten-free pita like this one.
Desserts To Share
Let me know your thoughts on these Za'atar Pita Chips by leaving a star rating below or by sharing it on Facebook, Instagram, Flipboard, or Pinterest!
Thank you!
Gwen
Pita Chips Recipe With Za'atar
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Equipment
Ingredients
- 3 loaves pita bread needs to be able to split in half
- 2 tablespoon olive oil extra virgin
- 1 tablespoon kosher salt
- 1 tablespoon za'atar or other toppings
Instructions
- Preheat the oven to 425℉.
- Slice the pita bread in half.
- Cut the pita bread into 4 pieces or triangles of any size using a pizza cutter.
- Lay the pita on a sheet pan with the cut side up.
- Brush both sides of the pita bread with olive oil.
- Top the pita with salt and za'atar seasoning or any other seasoning of choice.
- Bake for 15 minutes or until crispy.
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