Not sure what you're craving? Explore bright Mediterranean recipes, a few gluten-free favorites, and the Jewish dishes I grew up with. From easy weeknight dinners to something sweet for the holidays, there's always a reason to cook something delicious.
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Fourth of July
- Roasted Red Bell Pepper Hummus (Smoky and Creamy)
- Peach Clafoutis with Bourbon and Heavy Cream
- Pistachio Crusted Salmon with Lemon and Za'atar
- Greek Chicken With Yogurt Marinade
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