This Baked Brie with Honey and Walnuts is a warm, creamy appetizer that comes together in just 20 minutes and feels effortlessly elegant. The soft, melted Brie pairs beautifully with sweet honey, toasted walnuts, and fragrant rosemary for a simple yet impressive dish perfect for entertaining. Serve it alongside my Za'atar Pita Chips for an easy, Mediterranean-inspired spread.
Baked Brie With Honey And Walnuts At A Glance
- ⏱ Total Time: 20 minutes
- 🍽 Servings: 6-8 servings
- 🌎 Cuisine Type: French-Inspired / Appetizer
- 🧀 Flavor Profile: Warm, creamy, and buttery with sweet honey, toasted walnuts, and a hint of rosemary
- 🥗 Dietary Info: Vegetarian, gluten-free (serve with gluten-free crackers if needed)
- 📦 Storage Notes: Best served warm. Refrigerate leftovers up to 2 days and reheat gently until soft.
- ⭐ Why You'll Love It: Quick, elegant, and easy to prepare, this baked brie is perfect for entertaining and delivers a beautiful balance of creamy, sweet, and nutty flavors.
Save And Summarize This Recipe
Warm, creamy appetizers like this baked brie always gather people around the table. There is something about melted cheese paired with simple, flavorful ingredients that feels both comforting and special. If you enjoy easy, cheese-forward starters, my Baked Feta and Spinach Crab Dip offer that same warm, shareable appeal, while Baked Brie in Puff Pastry is another classic option that never disappoints.
Jump to:
As the brie softens and the honey and walnuts become fragrant, the flavors come together in a simple yet elegant way. For more cheese-centered appetizers, I often serve this alongside Marinated Feta, Whipped Ricotta, or another Marinated Mozzarella, all of which keep the focus on rich texture and balanced flavor while creating a beautiful, cohesive spread.
Key Ingredients
You will need the following ingredients to make this baked brie:
- If you're unable to find brie, use camembert cheese as it has a similar texture and flavor.
See the recipe card for quantities.
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Variations
One of the best parts about a dish like this is that there are multiple ways to customize re recipe:
- Holiday Festive: Sprinkle some fresh cranberries on or around the brie before you bake it for a pop of color.
- Jam: In place (or in addition to) the drizzled honey, you could top the brie with a bright jam for a pop of new flavor. Personally, my favorite is a baked brie with fig jam.
- Hot Honey: For a spicy kick to your appetizer, try using hot honey in place of regular honey.
How To Make Baked Brie With Honey And Walnuts: Step-By-Step
Here are some quick visual instructions. Remember that full instructions with the exact ingredients are in the printable recipe card:
Step 1: Preheat the oven to 350℉. Place the brie cheese into a small baking dish or cast iron skillet. Using a sharp knife, create subtle cuts on top of the wheel of cheese making sure not to cut too deep. About 4-5 cuts tp create a grid pattern.
Step 2: Drizzle the top with honey and sprinkle the thyme. Arrange the rosemary sprigs around the wheel to infuse flavor while it bakes.
Step 3: Bake the cheese for 10 minutes. Add the chopped nuts on top and bake until it is soft and melted, about 5-10 minutes more. Let it cool slightly before serving it warm with a baguette, crackers, or vegetables.
Recipe Tips
- Be strategic when cutting the top of the brie into a grid pattern. This process is what allows the flavors to infuse and makes it easier to scoop. If you cut all through the brie, the cheese will leak out. So, take care when making shallow cuts.
- Serve it immediately after baking (letting it cool for a couple of minutes is alright) as that's when it tastes best. If it has a chance to cool too much, simple reheat it briefly in the microwave.
Gwen's Pro Tip
To keep the brie warm throughout serving, use a baking dish that retains heat like an oven-safe skillet or ceramic dish.
If you are building out a full appetizer spread, this baked brie pairs beautifully with a mix of warm and room-temperature options. I often include Prosciutto Wrapped Dates for something sweet and savory, Marinated Artichokes for a bright, tangy contrast, or Spanakopita to add a warm, savory bite. Together, they create an easy, crowd-pleasing lineup that feels thoughtful without requiring hours in the kitchen.
Baked Brie With Honey And Walnuts FAQ's
It's optional but better if you leave it on. The rind helps hold the melted cheese together so that it doesn't spread too much. If you decide to remove it, make sure to peel it off while the brie is cold and cook the brie in a smaller dish as it will change shape quite a bit.
It should be very gooey when cooked. If you touch the center, it will feel soft and like it's about to collapse.
Other Appetizers
Let me know your thoughts on Baked Brie Cheese byleaving a star rating below or by sharing it on Facebook, Instagram, or Pinterest!
Thank you!
Gwen
Baked Brie With Honey And Walnuts
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Ingredients
- 8 oz Brie cheese
- 1 tablespoon honey
- 2-3 fresh rosemary sprigs
- 1 teaspoon dried thyme
- 2 tablespoon walnuts chopped
Instructions
- Preheat the oven to 350℉.
- Place the Brie cheese in a small baking dish or cast iron skillet.
- Using a sharp knife, create subtle cuts on top of the wheel without going in too deep. Make about 4-5 cuts to create a grid pattern.
- Drizzle the cheese with honey, and then sprinkle the thyme over the top. Arrange the rosemary sprigs around the cheese.
- Bake for 10 minutes.
- Top the cheese with the nuts and bake for another 5-10 minutes until the Brie is soft and nicely melted.
- Let cool slightly. Serve warm.
Notes
Bake the cheese just until soft and slightly melted in the center. Overbaking can cause it to lose its shape.
Use fresh rosemary for aroma and color, and toast the walnuts lightly if you prefer extra crunch.
Serve warm with pita chips, crackers, or a sliced baguette.
Store any leftovers in an airtight container in the refrigerator for up to five days. Reheat gently in the oven at 325°F until warm.
Gwen Wolken says
This is a delicious appetizer!