Smooth, creamy, and full of crunchy almonds, this Milk Chocolate Bark With Almonds is the perfect combination of delicious chocolate and nuts. With just two ingredients and no baking, this simple recipe is also a great gift for family or friends.
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This dish was inspired by the Chocolate Peppermint Bark I make during the holidays. I like to add my Haystacks Candy (GF) or my Peanut Butter Balls With Rice Krispies to a basket of goodies. If you prefer white chocolate, you will love this White Chocolate Almond Bark.
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This recipe is simple and is terrific recipe to prepare with kids of all ages. It's a grab-and-go sweet snack that the whole family will love.
Why You Will Love This Recipe
- Easy Recipe - This is a simple recipe that comes together quickly without baking.
- Two Ingredients - Milk chocolate and almonds.
- Quick - You will be done in under 10 minutes!
Ingredients
You will need the following ingredients to make this chocolate almond bark:
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Variations
- Sea Salt - add a sprinkle of flaky sea salt on top before the chocolate sets.
- Fruit - top the chocolate with dried fruit like cranberries, apricots, or cherries.
- Nuts - add or substitute other nuts like cashews, pistachios, or pecans.
- Drizzle - add a drizzle of white chocolate for drama and beauty like in the White Chocolate Cranberry Bars (GF).
- Other Toppings - toffee, shredded coconut, peppermint bits, or sprinkles are nice.
How To Make Milk Chocolate Bark With Almonds: Step-By-Step
Here are some quick visual instructions. Remember that full instructions with the exact ingredients are in the printable recipe card:
Step 1: Line a sheet pan with parchment paper. If using a block of chocolate, chop the chocolate into chunks. Place the chocolate into a microwave safe bowl.
Step 2: Microwave the chocolate using 20 second intervals. Stir the chocolate in between intervals until fully melted.
Step 3: Add the almonds to the chocolate and combine. Spread the chocolate evenly onto the parchment paper.
Step 4: Top with any leftover almonds and place into the refrigerator for 10 minutes. Break into pieces and serve.
Recipe Tips
- Toast the Almonds – Toasting adds both flavor and texture. You can either toast them in an oven set at 350℉ for 8-10 minutes or on the stovetop in a pan set over low heat. Make sure to watch the almonds while toasting as they will burn quickly.
- Melt the Chocolate Properly – While I prefer melting chocolate in the microwave, most chocolatiers will advise you to place the chocolate in a pan set over boiling water ( a double boiler) and slowly melt the chocolate. Both work equally well.
- Spread Evenly – Make sure to spread the chocolate evenly. Using an offset spatula works well.
Confidence Tip
Make sure you put the bark into the refrigerator for a minimum of 10 minutes to let the bark set enough to break apart.
I love bringing chocolate bark as a gift for friends along with a yummy appetizer like the Spinach And Crab Dip or the Crab Stuffed Mushrooms With Cream Cheese (GF)!
Frequently Asked Questions
You can store this bark in an airtight container on the counter for up to two weeks.
No. Almond bark is a product that is made specifically for melting and is white in appearance. Chocolate bark is made using either milk, dark, or white chocolate and can be used in desserts without being melted. Chocolate bark is made from pure chocolate.
Couverture. A top-quality semisweet or bittersweet chocolates are a good substitute for couverture. Chocolate comes in solid bars or different size chips and discs. If you're using chocolate bars, chop them into uniform pieces so they'll melt evenly. I like using Valhrona, Callebaut, or Guitard.
Appetizers To Share With Friends
Let me know your thoughts on this Milk Chocolate Bark With Almonds by leaving a star rating below or by sharing it on Facebook, Instagram, Flipboard, or Pinterest!
Thank you!
Gwen
Easy Milk Chocolate Bark With Almonds
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Equipment
Ingredients
- 12 oz milk chocolate chopped if using a block
- ¾ cup almonds toasted, chopped if preferred
Instructions
- Line a sheet pan with parchment paper.
- Place the chocolate into a microwave safe bowl.
- Using 20-second intervals, microwave the chocolate stirring in between until the chocolate is melted.
- Add in the almonds and combine.
- Place the chocolate mixture onto the prepared pan and spread into an even layer. If you have leftover almonds or a different topping, add them on to the chocolate.
- Place into the refrigerator for 10 minutes to set the chocolate.
- Break the chocolate into pieces and serve.
Gwen Wolken says
This is soo delicious!