Smooth, creamy, and full of crunchy almonds, this White Chocolate Almond Bark is the perfect combination of delicious chocolate, nuts, and cranberries. With just three ingredients and no baking, this simple recipe is also a great gift for family or friends.
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This dish was inspired by the Chocolate Peppermint Bark I make during the holidays and the Chocolate Clusters . I like to add my Milk Chocolate Almond Bark, Dark Chocolate Bark, or my Peanut Butter Balls With Rice Krispies to a basket of goodies for friends.
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This recipe is simple and is a terrific recipe to prepare with kids of all ages. It's a grab-and-go sweet snack that the whole family will love.
Why You Will Love This Recipe
- Easy Recipe - This is a simple recipe that comes together quickly without baking.
- Three Ingredients - White chocolate, almonds and cranberries.
- Quick - You will be done in under 10 minutes!
Ingredients
You will need the following ingredients to make this white chocolate almond bark:
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Variations
- Sea Salt - add a sprinkle of flaky sea salt on top before the chocolate sets.
- Fruit - top the chocolate with other dried fruit like apricots or cherries.
- Nuts - add or substitute other nuts like cashews, pistachios, or pecans.
- Drizzle - add a drizzle of white chocolate for drama and beauty like in the White Chocolate Cranberry Bars (GF).
- Other Toppings - toffee, shredded coconut, peppermint bits, or sprinkles are nice.
How To Make White Chocolate Almond Bark: Step-By-Step
Here are some quick visual instructions. Remember that full instructions with the exact ingredients are in the printable recipe card:
Step 1: Line a sheet pan with parchment paper. If using a block of chocolate, chop the chocolate into chunks. Place the chocolate into a microwave safe bowl.
Step 2: Microwave the chocolate using 20 second intervals. Stir the chocolate in between intervals until fully melted.
Step 3: Add the almonds to the chocolate and combine. Spread the chocolate evenly onto the parchment paper.
Step 4: Top with any leftover almonds and place into the refrigerator for 10 minutes. Break into pieces and serve.
Recipe Tips
- Toast the Almonds – Toasting adds both flavor and texture. You can either toast them in an oven set at 350℉ for 8-10 minutes or on the stovetop in a pan set over low heat. Make sure to watch the almonds while toasting as they will burn quickly.
- Melt the Chocolate Properly – While I prefer melting chocolate in the microwave, most chocolatiers will advise you to place the chocolate in a pan set over boiling water ( a double boiler) and slowly melt the chocolate. Both work equally well.
- Spread Evenly – Make sure to spread the chocolate evenly. Using an offset spatula works well.
Confidence Tip
Make sure you put the bark into the refrigerator for a minimum of 10 minutes to let the bark set enough to break apart.
I love bringing chocolate bark as a gift for friends along with a yummy appetizer like the Whipped Ricotta Dip or the Marinated Mozzarella Balls!
Frequently Asked Questions
You can store this bark in an airtight container on the counter for up to two weeks.
No. White almond bark is a product that is made specifically for melting and is white in appearance. It is made with hydrogenated oils. White chocolate bark is made using pure white chocolate from cocoa butter and can be used in desserts without being melted.
Couverture. A top-quality semisweet or bittersweet chocolates are a good substitute for couverture. Chocolate comes in solid bars or different size chips and discs. If you're using chocolate bars, chop them into uniform pieces so they'll melt evenly. I like using Valhrona, Callebaut, or Guitard.
Appetizers To Share With Friends
Let me know your thoughts on this White Chocolate Almond Bark by leaving a star rating below or by sharing it on Facebook, Instagram, Flipboard, or Pinterest!
Thank you!
Gwen
Simple White Chocolate Almond Bark With Cranberries
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Equipment
Ingredients
- 12 oz white chocolate chips, or a block that has been chopped
- ¾ cup almonds toasted
- ½ cup dried cranberries
Instructions
- Prepare the sheet pan by placing parchment paper on top.
- Place the white chocolate chips into a glass bowl suitable for the microwave.
- Microwave in 20-second intervals, stirring in between until fully melted.
- Add in the almonds and cranberries and combine.
- Place onto the sheet pan and spread until thin and even.
- Top with any leftover almonds or toppings of your choice.
- Place in the refrigerator for 10 minutes.
- Break into pieces and enjoy.
Gwen Wolken says
This is super easy and you will love it!