This Pistachio Latte Recipe with real pistachio spread brings together warm espresso, creamy milk, and a naturally nutty sweetness. It is quick to make and delivers a smooth, café-style drink with simple, high-quality ingredients.
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I love ordering a pistachio latte at my local coffee shop, whether it is a hot version on a chilly morning or an iced version in the summer. Making it at home gives me the same comfort with more control over the ingredients and the flavor. It is simple to prepare and blends seamlessly into any morning routine.
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Pistachio Latte At A Glance
- ⏱ Total Time: 5 minutes
- ☕ Servings: 1
- 🌿 Cuisine Type: Café-style / Mediterranean-inspired
- 🎨 Flavor Profile: Creamy, naturally nutty, lightly sweet, and balanced with warm espresso
- 📖 Dietary Info: Gluten-free; easily dairy-free with almond, oat milk
- 📦 Storage Notes: Best made fresh; pistachio milk mixture can be prepared 1 day ahead and refrigerated
- ⭐ Why You'll Love It: A simple homemade latte that uses real pistachio spread for authentic flavor. It feels luxurious, comes together in minutes, and can be served hot or iced for any season
If you enjoy this pistachio latte, you may also like a few other favorites from my kitchen. My Iced Pumpkin Spiced Latte is a cozy seasonal option, the Pistachio Muffins pair beautifully with any morning coffee, and the Apple Cinnamon Smoothie is a refreshing way to start the day.
Ingredients
You will need the following ingredients to make this Pistachio Latte:
Ingredient Notes
- Milk of choice - Dairy or non-dairy milk both work. My preference is to stay dairy-free and I use macadamia nut milk. I also tested this with almond milk, oat milk, and 2% milk. You can use any type of milk you prefer.
- Espresso or strong brewed coffee - This recipe is flexible. I own an espresso maker, but using a strong brewed coffee works just as well. You can include as much coffee as you prefer.
- Pistachio spread - Using a pistachio butter in place of a pistachio syrup cuts down on the sugar and adds the nuttiness that I am looking for in this recipe. Quality matters so choose a spread with real pistachios and very few ingredients. Each spread you choose to use will be different, and it will affect the sweetness and the texture of your drink.
- Sweetener - This is to taste and optional. I prefer not adding sweetener to my lattes, but I know that most people like their coffee sweeter than I do. You may like adding honey, sugar, or a sugar substitute.
See the recipe card for quantities.
How To Make A Pistachio Latte Recipe: Step-By-Step
Here are some quick visual instructions. Remember that full instructions with the exact ingredients are in the printable recipe card:
Step 1: Heat the milk in a small saucepan until steaming. Add the pistachio butter and sweetener, if using. Stir to combine.
Step 2: Pour or spread some pistachio butter on the inside of the glass for extra pistachio and a decorative touch. This is optional.
Step 3: Brew your espresso or coffee and pour it into a mug.
Step 4: Pour the pistachio milk over the espresso and enjoy.
Pro Tip
The quality of the pistachio butter matters. If you are using a spread with artificial ingredients or sugar you will need to adjust the taste. Also note that a natural pistachio butter will separate so make sure that you stir it well before using.
Variations
- Extra nutty version - Add more pistachio butter or crushed pistachios. Personally, I like to use a pistachio butter that is chunky. I like the crunch.
- Honey pistachio latte - Add some honey as a sweetener at the end.
- Use as a holiday drink - Add a touch of vanilla or cinnamon into the latte or around the rim.
How To Make An Iced Pistachio Latte:
- Do NOT heat the milk.
- Blend the cold milk and the pistachio spread until fully combined.
- Pour over ice.
- Add your espresso or coffee.
Frequently Asked Questions
Natural pistachio spreads separate, so give it a good stir before using. A milk frother or immersion blender helps create a silky, well-blended latte.
You can mix the milk and pistachio butter up to one day in advance and keep it refrigerated. Give the mixture a quick shake or froth before using.
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Let me know your thoughts on this Pistachio Latte Recipe by leaving a star rating below or by sharing it on Facebook, Instagram, or Pinterest!
Thank you!
Gwen
Pistachio Latte Recipe With Real Pistachio Spread
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Equipment
- 1 saucepan
- 1 milk frother optional
- 1 coffee maker or espresso maker
Ingredients
- 1 cup milk or non-dairy milk of choice
- ½ tablespoons pistachio butter
- 1-2 shots espresso or ⅓ cup of strong brewed coffee
- sweetener of choice optional
- whipped cream, crushed pistachios, honey drizzle, or extra pistachio spread toppings of choice, optional
Instructions
- Heat milk in a small saucepan until steaming but not boiling.1 cup milk, sweetener of choice
- Add the pistachio butter and sweetener, if using, and stir until combined. A milk frother or immersion blender works great for this.½ tablespoons pistachio butter
- If you would like, pour or spread some pistachio spread on the inside of the mug for extra pistachio and a fun styling touch. (optional)
- Brew the espresso or coffee and pour it into the mug.1-2 shots espresso
- Pour the pistachio milk over the espresso. Top with your favorite toppings and enjoy.whipped cream, crushed pistachios, honey drizzle, or extra pistachio spread
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