I’m not sure exactly where my Mom, Evelyn, first found this recipe. However, what I do know, is that she would prepare this often and it is undoubtedly The Best Italian Salad Dressing that I have ever made and eaten. While she used it mainly for entertaining, I keep this dressing on hand in my refrigerator and use it as a marinade for chicken as well as a salad dressing.
My Mom passed away three years ago but this easy salad dressing stands the test of time. You make it using either a blender or food processor so it’s quick and simple. We still call it the best Italian salad dressing ever!
Instructions For The Salad Dressing
Through the years, as it often happens, I have changed it just a bit. I don’t eat as much sugar as I used to and I have substituted olive oil for canola oil. Anything to stay a bit healthier, at least in my own mind!
Combine all of the ingredients in either a food processor or a blender. It should yield around 2 cups worth of dressing. Store the dressing in an airtight container in the refrigerator for up to two weeks.
The Best Salad Dressing
Description
A highly addictive dressing that you will want to keep on hand throughout the year! I use this as a marinade as well as a dressing for salad. This is totally delicious!
Ingredients
1/2 sweet onion
1 1/2 garlic cloves
1 1/2 t salt
1/8 t paprika
1/8 t dry ground mustard
1 T sugar
pinch of white pepper
1 t parsley chopped
1 t celery chopped
3/8 C apple cider vinegar
1 C olive oil
1/8 C water
Instructions
Place all of the ingredients into a blender or food processor. Blend until smooth. Store in an air tight container within the refrigerator for up to two weeks.
Notes
I am someone who watches their sugar intake. I omit all of the sugar. The result is a tangy dressing. If you would like to reduce the sugar and still retain the taste, you can reduce the sugar up to 1 1/2 teaspoons.
What do you think?