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    Home » Side Dish Recipes

    Sweet Peppers with a Balsamic Glaze

    Published: Jan 15, 2020 · Modified: May 31, 2023 by Gwen · This post may contain affiliate links · Leave a Comment

    Jump to Recipe Print Recipe

    I am always looking for quick side dishes to complement dinner and I first came across a recipe similar to this one in the Food Network Magazine. Immediately I knew that I had to try these Sweet Peppers with a Balsamic Glaze.

    If you use mini peppers it makes this dish super easy and the balsamic vinegar adds a nice tang to the finish. I almost always use mini peppers.

    mini sweet peppers with a balsamic glaze

    A high-quality balsamic vinegar, one that has more grape must than vinegar on the label will be your best friend in your kitchen. While the vinegar will be a bit more expensive than you usually will buy, you won't regret the taste! I buy my oil and vinegar from an olive oil store that is local so I am assured of the freshest and most fragrant of smells and tastes.

    sweet peppers in a cast iron skillet with a balsamic glaze

     

    How to make the Sweet Peppers With A Balsamic Glaze

    Heat the sweet peppers in a saute pan with some olive oil. Saute until the peppers are beginning to brown before adding the garlic cloves. Continue to saute until the cloves start to brown but don't burn. Add the water and the balsamic vinegar to create the glaze and end with a hit of kosher salt. Yum! Sweet Peppers With A Balsamic Glaze.

    sweet peppers with a balsamic glaze in a white bowl
    Roasted Peppers With Balsamic in a white bowl.

    Sweet Peppers with a Balsamic Glaze

    The perfect side dish for your meal. Mini sweet peppers glazed with balsamic vinegar and a hint of salt. It's sweet, savory, and salty which makes the perfect balance of flavors.
    Print Pin
    Course: Side Dish
    Cuisine: American
    Keyword: roasted peppers, roasted peppers with balsamic, sweet peppers, sweet peppers with a balsamic glaze
    Prep Time: 10 minutes minutes
    Cook Time: 10 minutes minutes
    Total Time: 20 minutes minutes
    Servings: 1 lb of peppers
    Author: Gwen

    Equipment

    • 1 Saute Pan

    Ingredients

    • 1 lb mini sweet peppers
    • 4 cloves of garlic sliced
    • 1 tablespoon olive oil
    • 2 tablespoon water
    • 2 tablespoon balsamic vinegar
    • Kosher salt

    Instructions

    • Heat a saute' pan on the stove over medium heat. Add the peppers and saute' until they begin to brown, about 8 minutes. Add the garlic and continue to saute', stirring constantly, until the garlic begins to brown. Add the water and vinegar. Cover, stir occassionally, and cook for another 3-4 minutes until the peppers are glazed over. Add salt to taste.

    Nutrition

    Serving: 4oz
    Did you make this recipe?Be sure to follow @asweetthyme on Instagram and tag @asweetthyme. You can also post a photo of your recipe on our Facebook page! I appreciate you soooo much!

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    Hi, I'm Gwen! I’m so happy you are here! I started blogging as a way to share my recipes with my family and friends. Sharing recipes, connecting with you, and making friends along the way is a lot of fun!

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