Peach Sorbet Recipe (3 Ingredients, No Churn)

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A sweet and easy Peach Sorbet recipe that is perfect for warmer weather! This sorbet is made with only three ingredients, and you don't need an ice cream maker to prepare this recipe. A tasty dessert to cool down with any day of the week.

Peach sorbet in a loaf pan with a scoop.

Nothing screams summer like fresh juicy peaches. With a refreshing burst of flavor, this delicious sorbet is the perfect dessert to whip up and enjoy daily. If you are looking for a strawberry sorbet, my Strawberry Lemonade Sorbet is delicious!

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Ingredients
Additions & Substitutions
How To Make This Peach Sorbet Recipe: Step-By-Step
Confidence Tip
Recipe Tips
Frequently Asked Questions
Salads To Pair With Your Sorbet
Peach Sorbet Recipe (3 Ingredients, No Churn)

You might want to try other delicious recipes with berries including the Triple Berry Patriotic Trifle, Mixed Berry Galette, and the Mixed Berries With Matzo Streusel !

Ingredients

You will need the following ingredients to make this peach sorbet:

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Ingredient Notes:

Lemon Juice - Using fresh lemon juice in this recipe will make the flavor of the peaches pop. Through testing, I found that bottled lemon juice doesn't have enough citrus punch.

See the recipe card for quantities.

Additions & Substitutions

This no-churn sorbet recipe is great because you can use other fruits in place of the peaches or alongside them. Some delicious variations are below.

Additions:

Raspberry Peach: Replace half the peaches with frozen raspberries for a refreshing flavor.
Mango: Frozen mango makes a wonderfully light sorbet and can be substituted in a 1:1 ratio for the peaches.
Alcohol: A splash of vodka would add a kick to the sorbet.
Add Fruit: Add some frozen blueberries or other berries to the sorbet mix before freezing for some added flavor and crunch.

Substitutions

Sugar: If you prefer not to use granulated sugar, you can use honey, pure maple syrup, agave nectar, or any liquid sweetener you prefer instead.
Lemon juice: If you prefer lime, you can swap out the lemon juice for lime juice.

How To Make This Peach Sorbet Recipe: Step-By-Step

Here are some quick visual instructions. Remember that full instructions with the exact ingredients are in the printable recipe card:

Making a simple syrup on the stove with sugar and water.

Step 1: Mix together the granulated sugar and water in a small saucepan over medium heat on the stove. Cook until the simple syrup made with the sugar dissolves into a simple syrup. Remove from heat and cool completely.

Step 2: Add all frozen peaches, fresh lemon juice, and the simple syrup into a blender.

Step 3: Blend on high until completely smooth.

Step 4: Scoop the mixture into a loaf pan and even it out. Cover with plastic wrap and place it in the freezer. Freeze it for at least 5 hours before enjoying.

Confidence Tip

You can use a food processor for this sorbet in place of a blender.

Recipe Tips

Other sugars can be used in the peach sorbet as per your own personal preference. However, they may take longer to dissolve in the water and the texture may be slightly different in the end product.
You can use fresh peach slices for this sorbet. Make sure to peel them first and know that you may lose a bit of the thick consistency that you can when using frozen fruit. When I tested this with canned peaches I didn't like the consistency as much.

We love any dessert with fruit like the White Chocolate Cranberry Bars or the Cranberry Walnut Bread!

Peach sorbet in a loaf pan with mint on top.

Frequently Asked Questions

My sorbet is completely frozen, what do I do?

Depending on the water amount in the peaches, your sorbet may freeze solid. Just let it sit at room temperature for 5 minutes before scooping.

If using fresh peaches, do I leave the skin on?

If you have a heavy-duty blender, you can leave the skin on the ripe peaches as it's easier. However, most blenders aren't powerful enough to pulverize the skin so it's often better to peel the peaches so that you don't have little skin chunks throughout your sorbet. If you love nectarines, this Tomato Nectarine Salad is delicious!

How long does frozen sorbet last?

In the freezer sealed in an airtight container, it will last for 2-3 months. However, it will become completely frozen. So, when you need it, make sure to let it thaw on the counter for 5 minutes before serving.

Salads To Pair With Your Sorbet

Let me know your thoughts on this Peach Sorbet by leaving a star rating below or by sharing it on Facebook, Instagram, Flipboard, or Pinterest!

Thank you!

Gwen