A sweet and easy Peach Sorbet recipe that is perfect for warmer weather! This sorbet is made with only three ingredients, and you don’t need an ice cream maker to prepare this recipe. A tasty dessert to cool down with any day of the week.
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Nothing screams summer like fresh juicy peaches. With a refreshing burst of flavor, this delicious sorbet is the perfect dessert to whip up and enjoy daily. If you are looking for a strawberry sorbet, my Strawberry Lemonade Sorbet is delicious!
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Completely vegan and made with only three ingredients, plus water, this sorbet recipe can be adapted to use other fruits as well to keep it new and fresh all summer long.
Other delicious berry recipes include the Triple Berry Patriotic Trifle, Mixed Berry Galette, and the Mixed Berries With Matzo Streusel !
Why You Will Love This Recipe
- Easy: All you need are three main ingredients to prepare this sorbet. Though it has to chill, the prep time is minimal making it a simple recipe.
- Flavor: Bright and fresh with bursts of sweetness. This sorbet is an indulgent way to stay cool.
- Versatile: Though frozen peaches are the main ingredient, you can use other frozen fruits to vary the flavor easily.
Ingredients
You will need the following ingredients to make this peach sorbet:
Ingredient Notes:
Using fresh lemon juice in this recipe will truly amp up the flavor of the peaches. Sometimes bottled lemon juice doesn't have enough punch. You can also add some lemon zest to increase the lemon flavor.
See the recipe card for quantities.
Additions & Substitutions
This no-churn sorbet recipe is great because you can use other fruits in place of the peaches or alongside them. Some delicious variations are below.
Additions:
- Raspberry Peach: Replace half the peaches with frozen raspberries for a refreshing flavor.
- Mango: Frozen mango makes a wonderfully light sorbet and can be substituted in a 1:1 ratio for the peaches.
- Alcohol: A splash of vodka would add a kick to the sorbet.
- Add Fruit: Add some frozen blueberries or other berries to the sorbet mix before freezing for some added flavor and crunch.
Substitutions
- Sugar: If you prefer not to use granulated sugar, you can use honey, pure maple syrup, agave nectar, or any liquid sweetener you prefer instead.
- Lemon juice: If you prefer lime, you can swap out the lemon juice for lime juice.
How To Make This Peach Sorbet Recipe: Step-By-Step
Here are some quick visual instructions. Remember that full instructions with the exact ingredients are in the printable recipe card:
Step 1: Mix together the granulated sugar and water in a small saucepan over medium heat on the stove. Cook until the simple syrup made with the sugar dissolves into a simple syrup. Remove from heat and cool completely.
Step 2: Add all frozen peaches, fresh lemon juice, and the simple syrup into a blender.
Step 3: Blend on high until completely smooth.
Step 4: Scoop the mixture into a loaf pan and even it out. Cover with plastic wrap and place it in the freezer. Freeze it for at least 5 hours before enjoying.
Confidence Tip
You can use a food processor for this sorbet in place of a blender.
Recipe Tips
- Other sugars can be used in the peach sorbet as per your own personal preference. However, they may take longer to dissolve in the water and the texture may be slightly different in the end product.
- You can use fresh peach slices for this sorbet. Make sure to peel them first and know that you may lose a bit of the thick consistency that you can when using frozen fruit.
We love any dessert with fruit like the White Chocolate Cranberry Bars or the Cranberry Walnut Bread!
Equipment
Frequently Asked Questions
Depending on the water amount in the peaches, your sorbet may freeze solid. Just let it sit at room temperature for 5 minutes before scooping.
If you have a heavy-duty blender, you can leave the skin on the ripe peaches as it’s easier. However, most blenders aren’t powerful enough to pulverize the skin so it’s often better to peel the peaches so that you don’t have little skin chunks throughout your sorbet. If you love nectarines, this Tomato Nectarine Salad is delicious!
In the freezer sealed in an airtight container, it will last for 2-3 months. However, it will become completely frozen. So, when you need it, make sure to let it thaw on the counter for 5 minutes before serving.
Other Delicious Dessert Recipes
When ripe summer peaches appear in your farmer's market grab some juicy peaches and make this easy recipe for homemade peach sorbet. Your family will thank you!
Did you try this recipe? I would love to hear about it! Scroll down to the comment section and leave a ⭐️ rating and review. Share it on Facebook, Instagram, or Pinterest!
xoxoxo
Gwen
Peach Sorbet Recipe
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Ingredients
- 2 cups granulated sugar
- 1 cup water
- 2 tablespoon lemon juice
- 3 ½ cups frozen peaches
Instructions
- In a small saucepan on the stove, add the granulated sugar and water.
- Combine, and over medium heat, stir until the sugar completely dissolves turning this into a simple syrup.
- Remove from stove and let cool completely.
- In a blender, add the frozen peaches, lemon juice, and simple syrup.
- Blend on high until completely smooth.
- Transfer the peach mixture into a loaf pan and spread evenly. Cover with plastic wrap.
- Place into the freezer and freeze for at least 5 hours or overnight until frozen.
- Scoop and serve the peach sorbet in a serving bowl.
Notes
-
- Raspberry Peach: Replace half the peaches with frozen raspberries for a refreshing flavor.
-
- Mango: Frozen mango makes a wonderfully light sorbet and can be substituted in a 1:1 ratio for the peaches.
-
- Alcohol: A splash of vodka would add a kick to the sorbet.
-
- Add Fruit: Add some frozen blueberries or other berries to the sorbet mix before freezing for some added flavor and crunch.
Lana says
It's almost the height of peach season here in Georgia, and I had some lovely perfectly ripe peaches on hand to use in this sorbet. It turned out great and was the perfect thing for last night's dessert!
chhavi says
So refreshing! Loving this summer recipe!
Stephanie Manley says
Can I just say I love peach flavor! This I the perfect way to enjoy ripe peaches all summer long.
Alice says
Love the recipe.
Megan says
So delish and we are in peach season too! I can see I will be making this a lot.
Sharon says
Peaches are my favorite summer fruit, and this sorbet recipe is awesome. It's quick and easy to make, and more importantly, it's delicious! Thank you!
Allison says
Found this on Pinterest- was SO good! Topped with some granola and honey for a dessert this weekend
Diana says
How delightful! Putting peaches on the grocery list NOW!
Julianne says
So delicious, refreshing and could have not be easier to make!
Kate says
Made this sorbet with frozen mango instead of peaches, and it turned out great! The sorbet was perfectly sweet and had a lovely consistency. No ice cream maker needed, which is a plus.
Eric says
Yeah, I like how simple this would be to make and I'd like to try the mango version of it as well.
Toni says
Thank you for sharing this recipe! My kids loved it! I will be making more this weekend as requested. I shared this recipe to my sisters!