Peach Sorbet Recipe (3 Ingredients, No Churn)
Deliciously fresh and easy to make, this no-churn peach sorbet recipe is the perfect way to stay cool all summer long.
Servings: 8 people
Calories: 222kcal
Ingredients
- 2 cups granulated sugar
- 1 cup water
- 2 tablespoon lemon juice
- 3 ½ cups frozen peaches
Instructions
- In a small saucepan on the stove, add the granulated sugar and water.
- Combine, and over medium heat, stir until the sugar completely dissolves turning this into a simple syrup.
- Remove from stove and let cool completely.
- In a blender, add the frozen peaches, lemon juice, and simple syrup.
- Blend on high until completely smooth.
- Transfer the peach mixture into a loaf pan and spread evenly. Cover with plastic wrap.
- Place into the freezer and freeze for at least 5 hours or overnight until frozen.
- Scoop and serve the peach sorbet in a serving bowl.
Notes
If you have a heavy-duty blender, you can leave the skin on the ripe peaches as it’s easier. However, most blenders aren’t powerful enough to pulverize the skin so it’s often better to peel the peaches so that you don’t have little skin chunks throughout your sorbet.
Keep frozen in an airtight container. If you allow the sorbet to sit on the counter for 5 minutes it will soften enough to scoop.
This no-churn sorbet recipe is great because you can use other fruits in place of the peaches or alongside them. Some delicious variations are below:
Raspberry Peach: Replace half the peaches with frozen raspberries for a refreshing flavor.
Mango: Frozen mango makes a wonderfully light sorbet and can be substituted in a 1:1 ratio for the peaches.
Alcohol: A splash of vodka would add a kick to the sorbet.
Add Fruit: Add some frozen blueberries or other berries to the sorbet mix before freezing for some added flavor and crunch.
Nutrition
Calories: 222kcal | Carbohydrates: 57g | Protein: 1g | Fat: 0.4g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.04g | Sodium: 11mg | Potassium: 87mg | Fiber: 1g | Sugar: 56g | Vitamin A: 220IU | Vitamin C: 4mg | Calcium: 4mg | Iron: 0.3mg
