Hello Foodies!
Thanks for hanging out with me. I know you receive a lot of emails, and I am sensitive to that, so I use this Sunday email as a catch-up for the week.
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What's Happening
These were the best blackberries! I bought them at the Farmer's Market over the weekend! We ate them on our ride back to the house and I am drooling over getting more the next time!
Summer is in full swing, isn't it? I love finally being able to sit outside on our patio and enjoy the sun and warmth. We had to wait until the cicadas were gone and boy am I glad that they are!
My dogs were hilarious this week. They really didn't want me to spend any time at my desk. Yesterday Poppy was crying in her dog bed, which is next to my desk, so I took my computer out to the backyard thinking that she may just want to explore and chase squirrels. Instead she and Same plopped down, I call it "splooting", and enjoyed the sunshine while I worked. It lasted about an hour, lol.
I am seeing all of the Back-To-School stuff in the stores, and it feels like it's only the middle of the summer. I know the kids in our neighborhood only have a couple of weeks left before school starts.
We are headed to NYC next week to visit with the kids. Our youngest is flying in from Berlin to go to a wedding and the four of us who live in Chicago are all heading out East to spend time together with the other three. It will be a fun time!
Links And Products I Am Loving
- These Wood Dough Bowls made into candles are so pretty!
- For your Thanksgiving table! This pie dish is sooo cute!
- Can you swap light and dark brown sugar?
- Would you use 24K Gold Eye patches?
I am still drooling over this curry we had in Nashville! I need to know how to make this at home!
Recipes
There is a lot of "new" on the website. This recipe is a delicious take on an Italian pasta salad but is made with gluten free pasta and lots of veggies. Take it to a barbecue or just enjoy it as a quick lunch!
I am part of a wonderful group Mastermind of other food bloggers. This week we are sharing recipes from around the world in honor of the Olympics! You can follow everyone on Instagram using the hashtag #olympicworldrecipes.
Did you try this recipe? I would love to hear about it! Scroll down to the comment section and leave a ⭐️ rating and review. Share it on Facebook, Instagram, or Pinterest!
xoxoxo
Gwen
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