The Sunday Thymes

It's Sunday and that means it's time for a NEW Sunday Thymes! Today, I am sharing what's new on the blog, some fun finds, and what I've been up to! Please leave a comment if you have any questions or just want to say hi, I love hearing from you.

A large taxidermy black bear stands on its hind legs with its mouth open, displayed indoors near a stone wall and glass entrance at The Sunday Thymes. Dried plants and wood are arranged at its feet.

I am in Montana!

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What's Happening
Links And Products I Am Loving
Recipes

What's Happening

Construction started last weekend and has continued all week. They are making progress on the ceilings and walls of all the rooms. We are getting excited watching it all come together.

I headed to Montana on Thursday for work! Every week, I have a standing call with twelve wonderful women who are also recipe developers. I love these women, and after a year and a half of calls, we are also friends.

We typically meet at a conference once a year, but this year not everyone is going, so we chose to meet mid-year at one of the gals' homes. She has a ranch near Glacier National Park in Montana.

While it was mostly work, we did have some fun. One of the gals taught a dumpling class, another taught a lighting and photography class, and I taught a chocolate tasting workshop. We also covered, as content creators, the Whitefish Food And Wine Festival where Chef Todd English was the "main event".

I am so excited to report that I was recently featured in the Northshore Mom's Network Magazine for one of my recipes!

A view from an airplane window shows rugged, forested mountains and dramatic clouds overhead, with the airplane wing visible in the lower right corner—a scene worthy of The Sunday Thymes.

Links And Products I Am Loving

Be kind. This article says it all especially when others aren't kind to you.
I know why I am exhausted but this is an interesting short read.
Who wants to join me at this Eco-Friendly resort? I'm in.
I keep my salted butter in a Butter Bell on the countertop. I have done this for years. My kids always liked having spreadable butter around the house and it works beautifully. If you would like to read more, this article on how to keep butter is pretty good. I turned the kids onto this trick and I know that two of my kids use these Butter Bells as well. Give it a try!
I found these cute small containers with lids. I feel like I always need small containers for leftover dressings, marinades, and dips.

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Recipes

It is Fall and that means apples, cinnamon, fall produce, and of course the start of pumpkin season!

Sweet Bundt Pan Noodle Kugel with Cinnamon and Raisins

Sweet Bundt Pan Noodle Kugel is baked with brown sugar, butter, walnut topping that caramelizes as it cooks. Flipped out of the bundt pan, it becomes a showstopping holiday dish with tender noodles flavored with cinnamon, applesauce, and raisins. Perfect for Jewish High Holidays or any gathering where you want a centerpiece-worthy side or dessert.

Sweet Noodle Kugel

A round, baked monkey bread made in a Bundt Pan is topped with chopped nuts and cinnamon glaze, sitting on a white plate on a white surface next to a green napkin and a fork.

Carrot Kugel (GF)

Carrot Kugel is a sweet and warm spiced casserole made with fresh carrots, cinnamon, and eggs, then topped with a crunchy pecan streusel. This gluten-free dish is perfect for Passover or any holiday meal. Bake it in a casserole dish or a bundt pan, and enjoy it warm or at room temperature. It can be made ahead of time, stored in the fridge, or frozen for later!

Carrot Kugel

Roasted Honeynut Squash With Pecans

With a buttery cinnamon flavor this roasted honeynut squash is the perfect side dish. Made with minimal prep time and sweetened naturally with maple syrup this squash is then topped with toasted crunchy pecans for maximum flavor.

Honeynut Squash With Maple Syrup And Pecans

honeynut squash on a white platter with butter, cinnamon, pecans, and maple syrup.

Heirloom Carrots With A Carrot Top Gremolata

If you would like a simple side dish that is perfect for company or dinner for your family then look no further than this Heirloom Carrots With A Carrot Top Gremolata. Simple ingredients, elegant in appearance, and a healthy vegan carrot recipe you have to try.

Roasted Carrots

Maple Balsamic Brussel Sprouts With Cranberries

The perfect blend of sweet and tangy flavor with pops of sweet cranberries. These Maple Balsamic Brussels Sprouts are topped with toasted pecans and a maple Dijon dressing to make them a go-to side dish for any occasion.

Roasted Brussels With Maple And Cranberries

a bowl of Roasted Brussels Sprouts With Pecans And Cranberries, With A Maple Dijon Vinaigrette with a spoon

Walnut Pesto With Arugula

This Walnut Pesto with Arugula is a bold twist on classic pesto, blending peppery arugula, earthy walnuts, Parmesan, garlic, and olive oil into a creamy, flavorful sauce. Perfect for tossing with pasta, spreading on sandwiches, or drizzling over fish and veggies. It's quick to make and keeps well for easy meals all week.

Arugula Pesto With Walnuts