Welcome to the Sunday Thymes! We love to share new recipes that we know you will love, links to articles, fun finds, and what has been happening in our lives this week. Impact-Site-Verification: 56c1baeb-cb30-42b2-83ca-31a70f0ef878
Don't these look gorgeous? We are almost down to the last few weeks of berries. The blackberries didn't make it home from the market, lol. They were so sweet and yummy.
What's Happening
It was a quiet week and a week of playing catch-up. Hubby was gone last weekend so I made a concerted effort to start cleaning and clearing out the rooms that we are remodeling.
Remodeling will start the day after Labor Day and I am sooo ready to get moving. We have picked out all of the items needed for the kids hall bath and I will finalize the master bedroom/bath by mid-week this coming week. Then all we will have left to do will be the powder room fixtures.
This was the start of what is going for donation. We still have a ton to do! I will share the before/after photos as they are happening in September.
This coming weekend I am traveling to NJ to visit some girlfriends and have some girl time. These are friends that I have known for 15 years and were my cohorts in crime marketing chocolate goodies. I may not get The Sunday Thymes out this weekend but rest assured, the laughter will be heard from afar.
Links And Products I Am Loving
- I shared this picture on my Instagram feed this past week. I purchased this vanilla extract from a friend who makes it from scratch. I am going to be buying her vanilla extract going forward and will be using her double-fold vanilla paste as well. She makes her vanilla in small batches and just recently launched her website.
- Speaking of "things", I made hard-boiled eggs in my Dash egg cooker. It was so darn easy and I could walk away and not pay attention to the eggs. I highly recommend this fun tool!
- Can we talk about watermelon? Here's how to pick a good one. And, here are some fun ways to cut one!
- Do you know why the honey bottle is shaped like a bear?
- Here's the Starbucks Fall Release. Which one do you like? (psst...I have an Iced Pumpkin Latte for you to make at home coming next week)
- I took this quiz about global food delivery thinking I would get about 80% right. I didn't. I think I hit closer to 60%. What is your score?
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Recipes
This week I shared a new recipe for an Arugula Beet Salad With Goat Cheese. I like pairing it with a few other recipes below for a complete meal:
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