This Nutella In Puff Pastry recipe is flaky and full of Nutella goodness. The pastries come together in minutes, include just a few simple ingredients, and can be made gluten-free. Whether you’re making a festive treat or a quick dessert for the family, they’re as fun to make as they are to eat.
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What I love most about these pastries is how effortless they come together. They bake up golden and crisp, with gooey chocolate hazelnut flavor inside that makes them feel a little fancy without the fuss. You can shape them into twists, pinwheels, or even festive trees depending on the occasion.
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If you're gluten-free, don’t worry—I’ve tested gluten-free puff pastry options that work beautifully and deliver that same light, flaky texture. These pastries are perfect for brunch, a last-minute dessert, or a sweet afternoon pick-me-up. Make a batch and watch them disappear!
Looking for other Nutella options? I also make this Nutella Pie when company comes calling! You can also take these Chocolate Covered Dates and use hazelnuts and Nutella for another Nutella treat!
Ingredients
You will need the following ingredients to make these Nutella Puff Pastry:
Ingredient Notes
- Puff Pastry - I tested this recipe using both conventional puff pastry and gluten-free puff pastry. Gluten-free puff pastry works just fine in this recipe. I buy either Sweet Loren's or Shar brands of gluten-free puff pastry depending on what I can find.
- Nutella - While the name brand Nutella is fine in this recipe, you can substitute any chocolate hazelnut spread that you prefer. I also love Milka when I can find it. Milka tends to spread easier than Nutella. With Nutella you may have to warm it up in the microwave to aid spreading.
See the recipe card for quantities.
Additions & Substitutions
Additions:
- Berries - Add a few sliced berries or banana in with the Nutella before rolling for a fruity twist.
- Spices - Top the twists with a sprinkle of cinnamon or cardamom for a pop of flavor.
Substitutions:
- Nutella - Not a Nutella fan? You can substitute any nut or seed butter in this recipe. Peanut butter, almond butter with chopped almonds, sunflower seed butter or even a chocolate tahini butter would be delicious.
- Egg-Free - For an egg-free version, use almond milk or coconut oil when brushing the tops for browning.
How To Make Nutella In Puff Pastry: Step-By-Step
Here are some quick visual instructions. Remember that full instructions with the exact ingredients are in the printable recipe card:
Step 1: Preheat the oven and prepare your baking sheet. Lay one sheet of the puff pastry out on a flat surface. Brush the pastry with melted butter.
Step 2: Spread Nutella on the puff pastry and sprinkle with ground hazelnuts. Fold the pastry in half.
Step 3: Using a knife or pizza cutter, create thin strips. To make twists, take each strip and twist the ends in opposite directions. Then fold each of them in a circle.
Step 4: Place the twists on the baking sheet. Top with the egg wash and ground hazelnuts. Bake.
Recipe Tips
- Don’t Overfill - A thin, even layer of Nutella goes a long way. Overfilling can cause the filling to ooze out during baking.
- Chill Before Baking - If you have had the puff pastry out of the refrigerator for awhile, consider chilling the pastries for 10–15 minutes before baking—this helps them hold their shape and puff up nicely.
Confidence Tip
Keep the Puff Pastry Cold:
Work quickly and keep your puff pastry chilled until you're ready to use it. If it gets too soft, pop it back in the fridge for 10–15 minutes—it helps with clean cuts and flakier layers.
Frequently Asked Questions
Yes! Make the pastries and keep them on the baking sheet in the refrigerator until you are ready to bake them. They are best right out of the oven but will last for 1-2 days if stored in an airtight container.
Yes! Make the pastries and keep them on the baking sheet. Place the baking sheet in the freezer for a few hours to make sure they are frozen. Place the pastries into a freezer safe container. They will keep for about 2 months. Bake them from frozen but add a few more minutes of baking time.
An egg wash give a nice golden finish to the top of these pastries. You can use coconut oil, butter, or even almond milk if you prefer.
Yes! Use a gluten-free puff pastry like Shar or Sweet Loren's which mimic the regular puff pastry.
Main Course Meals That Complement This Dessert
Let me know your thoughts on Nutella In Puff Pastry by leaving a star rating below or by sharing it on Facebook, Instagram, Flipboard, or Pinterest!
Thank you!
Gwen
Nutella In Puff Pastry
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Equipment
Ingredients
- 2 sheets puff pastry or gluten-free puff pastry
- ⅔ cups Nutella
- 3 tbsps butter melted, divided
- 1 whole egg beaten
- ½ cup hazelnuts ground, divided
Instructions
- Preheat the oven to 400℉.
- Prepare a baking sheet by lining it with parchment paper.
- Lay one sheet of the puff pastry out on a flat surface, keeping the paper it comes with intact and underneath. If the pastry is uneven, gently roll it out to smooth it.
- Brush the pastry with ½ of the melted butter.
- Spread ⅓ cup of the Nutella in an even layer over the puff pastry.
- Sprinkle with an ⅛ cup of ground hazelnuts.
- Fold the pastry in half, similar to closing a book, and press down gently to seal it.
- Using a pizza cutter or sharp knife, cut the pastry into strips along the long edge of the pastry as a guide.
- To make twists, take each strip and twist the ends in opposite directions. Then fold each of them in a circle.
- Arrange the pieces on the baking sheet.
- Brush the tops with the beaten egg.
- Sprinkle with another ⅛ cup of ground hazelnuts.
- Repeat with the second sheet of puff pastry.
- Bake for 12-15 minutes or until the pastry is puffed and golden.
Gwen Wolken says
My husband loves Nutella and this is a fun way to eat it!