Light and bursting with fresh flavor this easy Burrata Caprese is the perfect summer side dish. Made with only a handful of ingredients, this take on a traditional caprese salad is as delicious as it is brightly colored.
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An heirloom tomato salad is a tasty way to use up fresh garden tomatoes or ripe tomatoes from the grocery store. Field-grown tomatoes make for the juiciest bite and paired with a creamy burrata cheese the combination is fresh and savory. Sometimes simple ingredients make for the best salad recipes.
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If you are looking for another delicious tomato salad, my Nectarine Salad is a hit along with my Easy Mediterranean Lentil Salad!
Ingredients:
You will need the following ingredients to make this salad:
Ingredient Notes:
- Burrata cheese has a creamy center and is a delicious cheese that allows for you to spread onto pieces of crusty ciabatta bread. My favorite gluten-free ciabatta bread is Schars.
- Tomatoes are the star of this dish along with the burrata cheese. Buy tomatoes when they are at their peak, which is in mid to late July through September. If you are making this salad during late fall through the spring months, consider using cherry tomatoes, which will have more flavor.
- The easiest way to cut basil is to place the individual leaves on top of each other in a stack. Roll the stack tightly and then slice across the grain as pictured in Step 4.
See the recipe card for quantities.
Additions & Substitutions
This caprese salad with burrata is simple but can be varied in multiple ways to alter the flavor and aesthetics. Below are a few favorite swaps.
Additions:
- Add Protein: Layering in slices of salami or prosciutto is a great way to add protein to the salad.
- Crunch: If you love a bit of crunch paired with a creamy texture, add in some toasted pecans, pistachios, or almonds.
- Olive Oil: Drizzle some extra virgin olive oil over the top. Make sure you are using the best olive oil you can find.
- Fresh Herbs: Add in some fresh mint, fresh thyme, or even some fresh oregano.
Substitutions:
- Balsamic Vinegar: You can use a flavored balsamic, like a lemon balsamic vinegar to easily change the taste of the salad. Or, you can use a balsamic glaze which is simply balsamic vinegar that has been reduced down to make a thick condiment.
How To Make A Burrata Caprese: Step-By-Step
Here are some quick visual instructions. Remember that full instructions with the exact ingredients are in the printable recipe card:
Step 1
Slice tomatoes into thick round slices and layer on a plate.
Step 2
Add in sliced avocado and thinly sliced onions.
Step 3
Drain the water from the burrata cheese and gently break it in half before placing it on top of the vegetables.
Step 4
Shred some fresh basil and sprinkle it on top before finishing the salad with a drizzle of aged balsamic vinegar and flaky sea salt.
We love Italian food in our home! I love serving this recipe with Eggplant Parmesan or Chicken Meatball Parmesan.
Confidence Tip
This salad is best made and eaten right away. The longer it sits the more juice will come out of the tomatoes and affect the burrata.
Recipe Frequently Asked Questions
A type of cheese with a firmer exterior and super creamy inside. It's a ball of mozzarella that's wrapped around the inside of curds. The result is a delicious, milky flavor with a creamy, rich texture.
If you're making this for lunch, you can serve this salad as is, on a bed of leafy greens, or with added protein. As an appetizer, this salad is best served with a side of homemade pita chips or crusty bread.
If you have leftovers, store them in the fridge in an airtight container for 1-2 days but know that the salad won't taste as fresh.
During the summer when fresh tomatoes are at their peak, summer salads like this Burrata Caprese Salad will become a true summer favorite. If you are looking for another Italian salad, my Gluten Free Pasta Salad Recipe is a favorite!
Main Course Meals To Pair With This Salad
Let me know your thoughts on this Burrata Caprese by leaving a star rating below or by sharing it on Facebook, Instagram, Flipboard, or Pinterest!
Thank you!
Gwen
Easy Burrata Caprese
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Ingredients
- 3 large tomatoes sliced in thick rounds
- ½ avocado sliced or cubed
- ½ cup red onion slivered
- 1 ball burrata cheese
- fresh basil leaves torn
- 2 tablespoon balsamic vinegar
- flaky sea salt
- ground black pepper optional
Instructions
- Slice the tomatoes and place them on a platter.
- Add the sliced avocado and slivered onions.
- Drain the water from the burrata and break it in half.
- Place on top of the vegetables.
- Sprinkle with the torn basil and drizzle with the balsamic vinegar.
- Sprinkle with flaky sea salt and fresh pepper, if using.
Gwen Wolken says
You will love making this salad! It's super easy and really delicious.