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–+ servings
A round, baked monkey bread made in a Bundt Pan is topped with chopped nuts and cinnamon glaze, sitting on a white plate on a white surface next to a green napkin and a fork.
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Sweet Bundt Pan Noodle Kugel with Cinnamon and Raisins

Sweet Bundt Pan Noodle Kugel is baked with brown sugar, butter, walnut topping that caramelizes as it cooks. Flipped out of the bundt pan, it becomes a showstopping holiday dish with tender noodles flavored with cinnamon, applesauce, and raisins. Perfect for Jewish High Holidays or any gathering where you want a centerpiece-worthy side or dessert.
Prep Time20 minutes
Cook Time1 hour
Total Time1 hour 20 minutes
Course: Side Dish
Cuisine: American, Mediterranean
Servings: 12 servings
Calories: 428kcal
Author: Gwen Wolken

Equipment

Ingredients

  • ½ cup unsalted butter melted
  • ¾ cup dark brown sugar packed
  • 1 cup walnuts chopped
  • 1 pkg medium egg noodles 16 oz., cooked, drained
  • 1 teaspoon salt
  • 4 eggs beaten
  • ½ teaspoon ground cinnamon
  • ⅔ cup sugar
  • ¾ cup raisins
  • 1 cup sour cream
  • ¾ cup applesauce

Instructions

  • Preheat the oven to 350℉. Spray a bundt pan with a non-stick cooking spray.
  • Pour ¼ cup of the melted butter into the bottom of the bundt pan.
    ½ cup unsalted butter
  • Sprinkle the brown sugar over the butter.
    ¾ cup dark brown sugar
  • Sprinkle the walnuts over the sugar.
    1 cup walnuts
  • In a large mixing bowl, combine the eggs, salt, cinnamon, sugar, raisins, sour cream, applesauce, and the rest of the butter.
    1 teaspoon salt, 4 eggs, ½ teaspoon ground cinnamon, ⅔ cup sugar, ¾ cup raisins, 1 cup sour cream, ¾ cup applesauce
  • Add the noodles and mix to combine thoroughly.
    1 pkg medium egg noodles
  • Pour into the bundt pan.
  • Bake for an hour or until the kugel is browned on top and the kugel has set.
  • Let the kugel sit for 10 minutes on a wire rack.
  • To serve, turn the pan upside down on a plate and remove. Serve warm.

Notes

This kugel can be made ahead and reheated but I like it best served warm from the oven. 
To store this kugel, place any leftovers in an airtight container and keep in the refrigerator for up to four days. 
 

Nutrition

Calories: 428kcal | Carbohydrates: 56g | Protein: 8g | Fat: 21g | Saturated Fat: 8g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 5g | Trans Fat: 0.3g | Cholesterol: 110mg | Sodium: 235mg | Potassium: 264mg | Fiber: 2g | Sugar: 27g | Vitamin A: 459IU | Vitamin C: 1mg | Calcium: 65mg | Iron: 1mg
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