Substitute For Poultry Seasoning
If you want to kick up the flavor of your poultry dishes, give this Easy Homemade Poultry Seasoning Substitute Recipe a try! A classic blend of spices that pairs perfectly with any type of poultry or even white meat in general, all without adding extra salt.
Servings: 6 Tablespoons
Calories: 11kcal
Ingredients
- 2 tablespoon dried sage
- 2 tablespoon dried thyme
- 1 tablespoon dried marjoram
- 1 tablespoon dried rosemary
- 2 teaspoon ground nutmeg
Instructions
- Combine all of the ingredients by mixing them in a bowl.
- Store in an airtight container or glass jar in a cool dark place.
Notes
This spice blend will last for up to six months if stored in an airtight container and in a cool dark place.
Use this on any poultry for a wonderful dry rub, as a base for a salad dressing by mixing it with oil and vinegar, or on your pork chops.
Nutrition
Calories: 11kcal | Carbohydrates: 2g | Protein: 0.3g | Fat: 0.5g | Saturated Fat: 0.3g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Sodium: 1mg | Potassium: 29mg | Fiber: 1g | Sugar: 0.2g | Vitamin A: 128IU | Vitamin C: 1mg | Calcium: 48mg | Iron: 2mg
