Pumpkin Fluff Recipe (5 Minutes, No-Bake)
If you are looking for the perfect fall dessert recipe, this easy 5-minute Pumpking Cream Cheese Dip recipe has simple ingredients and only takes minutes to prepare. This perfect fall dessert is for those who crave pumpkin and love a light and creamy no-bake dessert recipe!
Servings: 8 people
Calories: 106kcal
Equipment
Ingredients
- 8 oz cream cheese at room temperature
- ¾ cup heavy whipping cream whipped, if desired add 2 teaspoon of granulated sugar and a splash of vanilla extract to sweeten, may also sub up to 8 oz of Cool Whip
- 1 teaspoon vanilla extract
- 1 cup pumpkin puree
- ½ - 1 cup powdered sugar depending on how sweet you would like this
- 2 tablespoon pumpkin pie spice homemade version is in the notes
Instructions
- Whip the heavy whipping cream. If you prefer, add a splash of vanilla extract and two teaspoons of granulated sugar while whipping to sweeten the cream. Set aside in the refrigerator.
- Using an electric hand or stand mixer, blend the cream cheese, powdered sugar, and vanilla until creamy.
- Add in the pumpkin and the pumpkin pie spices. Continue blending until fully mixed until creamy.
- Fold in the whipped cream by hand with a spatula until combined.
- Serve wth graham crackers, Nilla wafers, gingersnaps, Biscoff cookies, apple slices or your favorite cookies and enjoy!
Notes
Storage You can store this dip in the fridge in an airtight container for up to 5 days. If you do not eat this dip immediately, it should be placed in the fridge. Leave this dip on the counter when serving for about 1-2 hours before it returns to the fridge.
We like sprinkling the top of our pumpkin pie dip with some ground cinnamon or spice.
Using an electric hand mixer or stand mixer will make whipping the dip together much easier and quicker, but it is not necessary.
Keto Pumpkin Pie Dip (Low-Carb) Pumpkin dip is easy to modify for any dietary need, including keto and low-carb. Swap the powdered sugar for sugar-free powdered sugar. Skip the crackers and fruit, and serve like a mousse or a parfait; serve in a small ½ cup dessert cup with a dollop of sugar-free whipped cream. Use full-fat cream cheese, and replace the powdered sugar with a powdered sugar-free replacement. Reduce or omit pumpkin pie spice (more carbs) and replace with 2 teaspoons cinnamon.
Homemade Pumpkin Pie Spice:
- 3 tablespoon ground cinnamon
- 2 teaspoon ground ginger
- 2 teaspoon ground nutmeg
- 1 teaspoon ground allspice
- 1 teaspoon ground cloves
Nutrition
Calories: 106kcal | Carbohydrates: 3g | Protein: 2g | Fat: 10g | Saturated Fat: 6g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 3g | Cholesterol: 29mg | Sodium: 90mg | Potassium: 48mg | Fiber: 0.2g | Sugar: 1g | Vitamin A: 385IU | Vitamin C: 0.4mg | Calcium: 38mg | Iron: 0.3mg
