Irresistible Baked Cheese With Honey And Olive Oil
A tasty, 15-minute appetizer. This baked cheese with honey and olive oil recipe is creamy, rich, and indulgent but made with only 3 ingredients!
Servings: 6 people
Calories: 53kcal
Ingredients
- Firm aged cheese grated or sliced thinly, enough to fill your bowl
- 2 tablespoon olive oil
- 1 tablespoon honey
- fresh oregano or thyme leaves to taste
Instructions
- Preheat the oven to 350℉.
- Grate or slice your cheese. Place your cheese into an oven-safe container.
- Add 2 tablespoons of olive oil.
- Add 1 tablespoon of honey. Toss gently.
- Top with fresh herbs if using. Bake for 15 minutes or until warm, melted, and bubbly.
Notes
Baked cheese with honey pairs beautifully with absolutely everything like crackers, raw veggies, fresh fruit, and more.
Storage - Store in an airtight container in the refrigerator for up to three days.
Reheating - Baked cheese is always best eaten fresh as that’s when it’s most creamy. However, if you have leftovers they can be reheated. First, allow the dish to cool fully before wrapping it in plastic wrap and putting it into the refrigerator. It will stay fresh for about 3 days. To reheat it, let the dish come to room temperature before baking it again in the oven (remove the plastic wrap) at 300 degrees Fahrenheit until heated through. If you would like, broil it for one minute so that the top turns a delicious golden brown.
Nutrition
Calories: 53kcal | Carbohydrates: 3g | Protein: 0.1g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 3g | Cholesterol: 0.2mg | Sodium: 1mg | Potassium: 2mg | Fiber: 0.01g | Sugar: 3g | Vitamin A: 2IU | Vitamin C: 0.02mg | Calcium: 2mg | Iron: 0.04mg
