Honeycrisp Baked Apples
If you are looking for a baked cinnamon apple recipe, this easy Portuguese Honeycrisp Baked Apples recipe will be one that you make every fall. During the fall season when apples are plentiful, or when you have gone apple picking, this simple recipe will become a staple in your house.
Servings: 4
Calories: 202kcal
Equipment
Ingredients
- 4 apples
- 8 tablespoon brown sugar
- 4 cinnamon sticks
- 4 teaspoon tawny port or more if needed
Instructions
- Preheat the oven to 350℉.
- Wash and core the apples.
- Place into a baking dish.
- Add 2 tablespoon of brown sugar into the center of the apple.
- Add enough tawny port to fill the center.
- Add a cinnamon stick into the center.
- Place into the oven and bake for 30 mintues.
Notes
Serve the apples in a bowl with a scoop of vanilla ice cream or some whipped cream. Add candied or regular pecans or cranberries to garnish the apple if you prefer.
This recipe is best eaten warm straight from the oven but can be stored in an airtight container in the refrigerator.
After baking, let the apples cool slightly on the counter. Place them in an airtight container and store them in the refrigerator. You can warm them in the microwave for 30 seconds at a time and then serve them with whatever you wish.
Nutrition
Calories: 202kcal | Carbohydrates: 52g | Protein: 1g | Fat: 0.4g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.02g | Sodium: 9mg | Potassium: 246mg | Fiber: 6g | Sugar: 43g | Vitamin A: 109IU | Vitamin C: 9mg | Calcium: 66mg | Iron: 1mg
