Homemade Passover Granola (GF)
Use this Passover granola as a delicious snack or easy breakfast! This granola recipe has a buttery, cinnamon flavor that brings you all the comfort without any grains!
Servings: 8 people
Calories: 827kcal
Equipment
Ingredients
Instructions
- Preheat the oven to 350℉.
- Line a rimmed baking sheet with parchment or spray with a cooking spray.
- Melt the butter, oil, brown sugar, and water either on the stove or in the microwave in a microwave-safe bowl.
- In a large bowl, combine the gluten-free matzo farfel with the nuts, raisins, dates, coconut, and cinnamon.
- Pour the butter mixture over the matzo and mix until well combined.
- Pour the mixture onto the prepared baking sheet and spread it out.
- Bake for 25 minutes. Stirring occasionally and watching it so it doesn't burn.
- Store in an airtight container on the counter.
Notes
Let the Passover granola cool fully before storing it. When it’s ready, place it in an airtight container. On the counter, granola will last 5-7 days.
Refrigerator - You can also store this granola recipe in the refrigerator where it lasts up to a month. However, it will harden up so it is not fully recommended.
Freeze - Do not freeze.
Make sure you line your cookie sheet with either parchment paper or a silpat mat.
The amounts for the raisins and dates are just a recommendation. If you love them, add more.
This Passover granola can easily be doubled or halved depending on what you need It for.
Nutrition
Calories: 827kcal | Carbohydrates: 130g | Protein: 14g | Fat: 29g | Saturated Fat: 8g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 13g | Trans Fat: 0.3g | Cholesterol: 15mg | Sodium: 56mg | Potassium: 369mg | Fiber: 7g | Sugar: 20g | Vitamin A: 180IU | Vitamin C: 1mg | Calcium: 45mg | Iron: 5mg
