Greek Yogurt Bark
This Greek Yogurt Bark is a quick and easy snack made with creamy vanilla yogurt, fresh berries, and crunchy granola. It’s perfect for breakfast, a healthy dessert, or an afternoon treat. Customize it with your favorite fruits or nuts for a delicious, freezer-friendly recipe everyone will love!
Servings: 8 people
Calories: 25kcal
Equipment
- 1 Offset Spatula for spreading the yogurt
Ingredients
- 2 cups Greek full-fat yogurt any flavor but I love vanilla
- ½ cup strawberries sliced
- ¼ cup raspberries sliced
- ¼ cup blueberries
- ¼ cup granola
Instructions
- Line a rimmed baking sheet with parchment paper.
- Cut the fruit into slices or pieces.
- Pour the yogurt onto the baking sheet and spread evenly. You want the yogurt to be about ¼ inch thick.
- Top with fruit and granola.
- Place into the freezer for a minimum of 3 hours.
- Remove the yogurt bark and cut into pieces. Store in the freezer.
Notes
This recipe is easy to scale up or down depending on what you are looking for. It's also an easy recipe to do with kids, allowing them to decorate the top!
Only take out as much as you plan to eat, and leave the rest in the freezer. Serve immediately after removing it to prevent melting.
This yogurt bark melts quickly! Make sure you eat it quickly, serve it in small batches, and store it in the freezer or you will have melted yogurt.
Keep the bark in an airtight container or a freezer-safe zip-lock bag. Separate layers with parchment paper to prevent pieces from sticking together.
If it starts to soften, simply return the bark to the freezer for a few minutes to firm it back up.
Nutrition
Calories: 25kcal | Carbohydrates: 4g | Protein: 1g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.2g | Sodium: 1mg | Potassium: 38mg | Fiber: 1g | Sugar: 2g | Vitamin A: 5IU | Vitamin C: 7mg | Calcium: 6mg | Iron: 0.2mg
