Easy Nutella Ice Cream (No Churn, 4 Ingredients)
Creamy, dreamy, and bursting with Nutella flavor, this no-churn ice cream is made with just 4 ingredients. It’s the perfect dessert for summer (or any day ending in “y”).
Servings: 8 people
Calories: 487kcal
Equipment
- 1 Loaf Pan
Ingredients
- 2 cups heavy cream
- 1 can sweetened condensed milk
- ½ cup Nutella
- 1 teaspoon vanilla extract
- ¼ cup hazelnuts roasted and chopped, optional
Instructions
- Whip the heavy cream with an electric mixer until medium peaks form.2 cups heavy cream
- Incorporate the sweetened condensed milk, Nutella, and vanilla extract and whisk until combined. Be careful not to overmix.1 can sweetened condensed milk, ½ cup Nutella, 1 teaspoon vanilla extract
- Transfer the mixture to a loaf pan or freezer-safe container.
- Top with a few spoons of Nutella and the chopped roasted hazelnuts if using (See Note)¼ cup hazelnuts
- Freeze for 6 hours or more or until firm.
Notes
Roasting Hazelnuts: Preheat the oven to 350 degrees Fahrenheit. Place the hazelnuts on a baking sheet and roast them for 5-8 minutes, or until golden. Once they have cooled, remove their husk if they have one. Coarsely chop the nuts if using.
Keep the ice cream covered with plastic wrap so that freezer odors don't stick to the ice cream.
Use cold heavy cream for the best whipped cream.
Don't overmix when blending in the other ingredients or the mixture will separate.
Nutrition
Calories: 487kcal | Carbohydrates: 41g | Protein: 7g | Fat: 34g | Saturated Fat: 22g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Cholesterol: 84mg | Sodium: 87mg | Potassium: 343mg | Fiber: 1g | Sugar: 39g | Vitamin A: 1008IU | Vitamin C: 2mg | Calcium: 204mg | Iron: 1mg
