Easy Milk Chocolate Bark With Almonds
This two-ingredient milk chocolate almond bark does not require baking and will be on your table in about 10 minutes. Great for snacking or as a gift for your friends during holidays.
Servings: 8 people
Calories: 293kcal
Equipment
Ingredients
- 12 oz milk chocolate chopped if using a block
- ¾ cup almonds toasted, chopped if preferred
Instructions
- Line a sheet pan with parchment paper.
- Place the chocolate into a microwave safe bowl.
- Using 20-second intervals, microwave the chocolate stirring in between until the chocolate is melted.
- Add in the almonds and combine.
- Place the chocolate mixture onto the prepared pan and spread into an even layer. If you have leftover almonds or a different topping, add them on to the chocolate.
- Place into the refrigerator for 10 minutes to set the chocolate.
- Break the chocolate into pieces and serve.
Notes
Make sure you place the chocolate into the refrigerator for 10 minutes to set. If you don't it will take a couple of hours for the chocolate to set up enough to break apart.
Store in an airtight container on the counter for up to two weeks.
You can decorate the top with just about any ingredient, including more nuts, more chocolate, coconut, dried fruit, etc.
Nutrition
Calories: 293kcal | Carbohydrates: 29g | Protein: 5g | Fat: 21g | Saturated Fat: 9g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 9g | Trans Fat: 0.003g | Sodium: 7mg | Potassium: 222mg | Fiber: 4g | Sugar: 22g | Vitamin A: 0.1IU | Calcium: 46mg | Iron: 2mg
