Brown Butter Truffle Sauce (Keto)
Add a rich, savory flavor to your favorite cut of meat with this Homemade Brown Butter Truffle Steak Sauce Recipe! Made with just a few ingredients this homemade steak sauce takes flavor to a whole other level.
Servings: 12 people
Calories: 101kcal
Equipment
Ingredients
- ½ cup butter unsalted
- 4 oz cream cheese
- ⅜ cup beef broth
- 1 teaspoon truffle salt
Instructions
- Heat the butter in a sauce pan over high heat.
- Whisk often so the butter doesn't burn. The butter will bubble and froth in the pan.
- Once the butter turns golden and is browned, remove the pan from the heat.
- Add the cream cheese and whisk to combine as it melts.
- Slowly add the beef broth and truffle salt.
- Use an immersion stick blender and puree until smooth, or use a whisk until combined.
- Taste and adjust the seasonings to your liking.
- Pour into a mason jar and store in the refrigerator for up to 14 days. The sauce will thicken.
Notes
Store in an airtight container in the refrigerator. This sauce will last a couple of weeks.
Nutrition
Calories: 101kcal | Carbohydrates: 1g | Protein: 1g | Fat: 11g | Saturated Fat: 7g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 3g | Trans Fat: 0.3g | Cholesterol: 30mg | Sodium: 312mg | Potassium: 19mg | Sugar: 0.4g | Vitamin A: 363IU | Calcium: 12mg | Iron: 0.03mg
