Bone Broth
This easy Bone Broth Recipe in an Instant Pot or Slow Cooker is a true culinary champion. Whether savored on its own or playing the starring role in nutritious soups and saucy creations, it's the only broth recipe I use in my kitchen. And guess what? Making it in the Instant Pot is a breeze, and it'll have you celebrating its speed compared to using other methods.
Servings: 12 people
Calories: 276kcal
Equipment
Ingredients
- 3 rotisserie chicken carcasses
- 1 pkg raw drumsticks, wings, or feet
- 3 carrots
- 3 celery stalks
- 1 onion
- 1 parsnip
- 2 bay leaves
- 1 bunch parsley
- 1 bunch fresh dill
- ¼ cup apple cider vinegar
- 1 teaspoon peppercorns
- 2 teaspoon curry powder
- 2 tablespoon chicken base optional
- 1 tablespoon beef base optional
- 1 beef soup bone
Instructions
- Place all of the bones into the instant pot.
- Add the vinegar and all of the vegetables and spices.
- Add enough water to cover everything by 1 inch.
- Bring the instant pot up to full pressure then reduce the heat to low and cook for 3 hours. Allow the pressure to naturally release.
- Strain and store in the refrigerator.
Notes
You can use any type of bone from any animal you wish, even the turkey bones that are left over from Thanksgiving. My favorite hack is to start with purchased cooked rotisserie chicken (preferably organic and I use ones from Whole Foods) and take the meat off of the bones.
I save the meat and use it for other meals, and just use the bones for bone broth. I also will either use chicken legs, wings, or feet depending on what I can easily find at our local grocery store.
For a more flavorful broth, I also use a beef soup bone which will help add some depth to the stock. The bones can be frozen, raw, or cooked. It doesn't matter.
Nutrition
Calories: 276kcal | Carbohydrates: 0.03g | Protein: 41g | Fat: 12g | Saturated Fat: 3g | Cholesterol: 144mg | Sodium: 521mg | Sugar: 0.03g
