Quick Moist Cornbread Recipe
Fluffy, buttery and moist, this easy homemade Cornbread Recipe is the perfect addition to your meals.
Servings: 9
Calories: 68kcal
Ingredients
- 1 cups yellow cornmeal
- 1 c flour
- 1 t salt
- 2 t baking powder
- ½ t baking soda
- ½ cup butter melted and cooled
- ½ cup sugar
- ¼ cup honey
- 2 large eggs
- ½ cup buttermilk
- 8.5 oz canned creamed corn
Instructions
- Preheat oven to 375 degrees. Spray a 9x13 pan or large cast-iron skillet with nonstick cooking spray and set aside.
- In a large bowl, whisk the dry ingredients together until well combined.
- Combine the wet ingredients in another bowl.
- Create a well or hole in the middle of the dry ingredients and add the wet ingredients to the center. Slowly stir together until the batter is uniform.
- Pour into the prepared pan.
- Bake 20-25 minutes or until the edges and top have browned slightly. Remove and cool at least 15 minutes before serving.
Notes
This yields a moist cake-like cornbread. If you would like a more traditional cornbread, then bake this in a cast-iron skillet to get crispier edges.
You can make this and freeze until ready to use, which I do for my Thanksgiving stuffing recipe.
Nutrition
Calories: 68kcal | Carbohydrates: 13g | Protein: 2g | Fat: 1g | Saturated Fat: 0.2g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 0.4g | Sodium: 1mg | Potassium: 57mg | Fiber: 2g | Sugar: 0.3g | Calcium: 1mg | Iron: 1mg