Strawberry Lemonade Sorbet
A burst of fresh flavor and the perfect summertime treat, this strawberry lemonade sorbet is easy to make and a tasty way to stay cool.
Servings: 8 people
Calories: 210kcal
Ingredients
- 2 lbs fresh strawberries
- 1 ¾ cup granulated sugar
- ¾ cup water
- ¾ cup lemon juice
- ¼ teaspoon salt
Garnish
- sliced strawberries, fresh mint, or lemon slices
Instructions
- Cut the stems off of the strawberries and rinse them until clean.
- Place the strawberries, sugar, water, lemon juice, and salt into a blender.
- Blend until smooth.
- Pour into a loaf pan and smooth it down.
- Freeze for at least 3 hours or until firm.
- Scoop and serve with a garnish if desired.
Notes
Note: To create a creamier sorbet, once the initial mixture is frozen, break apart the sorbet into chunks and blend again in a blender until smooth. Place the mixture back into the loaf pan, spread evenly, and freeze for another hour.
Nutrition
Calories: 210kcal | Carbohydrates: 54g | Protein: 1g | Fat: 1g | Saturated Fat: 0.03g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.1g | Sodium: 76mg | Potassium: 198mg | Fiber: 2g | Sugar: 50g | Vitamin A: 15IU | Vitamin C: 76mg | Calcium: 21mg | Iron: 1mg
