Smoked Salmon Frittata With Goat Cheese

A slice of smoked salmon frittata on a white plate with a fork.

5 from 7 votes

Smoked Salmon Frittata With Goat Cheese

Are you looking for a delicious and nutritious way to start your day? Look no further than this Easy Smoked Salmon Breakfast Frittata. This flavorful dish combines tender slices of smoked salmon with a medley of fresh onions, goat cheese, and aromatic herbs.

Prep Time15

Cook Time20

Total Time35

Course: Breakfast, Main Course

Cuisine: American, Mediterranean

Diet: Gluten Free

Servings: people

Calories: 235kcal

Author: Gwen Wolken

Equipment

1 Non-Stick Skillet 10"

Ingredients

1 tablespoon butter
1 medium onion diced
12 large eggs
½ cup heavy cream
3 tablespoon fresh dill
4 ounces goat cheese crumbled
8 ounces smoked salmon chopped
3 scallions chopped
salt and pepper to taste

Instructions

Preheat the oven to 375 degrees F.
Chop the onion. Saute onion and butter in a 10-inch oven-proof skillet over medium heat until translucent. Set aside.
Chop the scallions and dill.
Crumble the goat cheese.
Chop the smoked salmon.
In a large bowl, beat the eggs. Add the heavy cream, dill, scallions, goat cheese, smoked salmon, salt and pepper. Combine.
Pour the mixture over the onions and place the pan into the oven.
Bake approx 20 minutes until it puffs and the center is set.
Serve hot directly from the pan.

Notes

Store in an airtight container in the refrigerator for up to three days.

Instead of smoked salmon, you can use grilled, canned, blackened, or baked salmon. Simply flake the cooked salmon into the recipe. My preference, however, is to use fresh smoked salmon. It is readily available in the grocery store.

Don't overbake the eggs. The eggs will be done when the center is just barely cooked. The eggs will continue to cook after they are taken out of the oven. You can test this by using a knife placed into the center of the frittata. If it comes out clean, it is done.

Nutrition