Simple Gluten Free Chicken Salad With Herbs
Looking for a delicious and hassle-free recipe that will satisfy your cravings? Look no further than this Easy Gluten-Free Chicken Salad Recipe! Packed with fresh and wholesome ingredients, this vibrant salad is a perfect combination of flavors and textures. Succulent chicken, crisp veggies, and a zesty dressing come together to create a delightful dish that can be enjoyed as a light lunch or a satisfying dinner that is sure to become a favorite in your kitchen.
Servings: 4
Calories: 215kcal
Ingredients
- 2 chicken breasts cooked and chopped
- 2 celery stalks chopped
- 3 tablespoon mayonnaise
- 1 teaspoon dijon mustard
- 1 teaspoon fresh dill weed chopped
- 1 green onion chopped
- salt & pepper to taste
Instructions
- Chop the cooked chicken and place in a mixing bowl.
- Chop the celery, dill weed, and the green onion and place in the mixing bowl with the chicken.
- Add the dijon mustard, and the mayonnaise.
- Mix and then add salt and pepper to taste.
Notes
For the cooked chicken, you can use rotisserie chicken, shredded chicken, grilled chicken or any cooked chicken you have on hand.
To store your chicken salad, place it in an airtight container and keep it in the refrigerator for up to three days. Avoid leaving the chicken salad at room temperature for more than two hours to prevent the growth of harmful bacteria.
Nutrition
Calories: 215kcal | Carbohydrates: 0.4g | Protein: 27g | Fat: 11g | Saturated Fat: 2g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 3g | Trans Fat: 0.02g | Cholesterol: 78mg | Sodium: 146mg | Potassium: 238mg | Fiber: 0.2g | Sugar: 0.2g | Vitamin A: 67IU | Vitamin C: 1mg | Calcium: 18mg | Iron: 1mg
