Roasted Nuts With Rosemary And Sage

5 from 1 vote

A crunchy snack that pairs well with any occasion. These herb-spiced, roasted nuts are easy to make and loaded with fresh flavor.

Prep Time10

Cook Time3

Resting Time1

Total Time4 10

Course: Appetizer, Side Dish

Cuisine: American

Servings: cups

Calories: 921kcal

4 cup mixed raw nuts such as almonds, pecans, cashews, walnuts, pumpkin seeds, etc
32 sage leaves torn into large pieces
1 rosemary a sprig about 8 inches long
3 tablespoons olive oil
Salt and Pepper to taste

Preheat the oven to 200 degrees.
On a large rimmed baking sheet, toss the mixed nuts with the sage, rosemary and olive oil.
Season with salt and pepper. Spread the nuts into an even layer.
Bake for 3 hours. The nuts should be golden brown but not burnt. Let the nuts cool on the baking sheet until they are crisp, about an hour, and then transfer them to a bowl and serve.

Store in an airtight container. These will stay fresh for weeks.

Don't be afraid to try different combinations of nuts and herbs! This recipe is one that is easy to change up.