Portobella Mushroom Marinade (Grilled)
This is a recipe that's a flavor-packed delight. Imagine juicy portobello mushrooms, marinated and perfectly grilled to bring out their rich, earthy taste.
Servings: 4 people
Calories: 155kcal
Ingredients
- 4 portobello mushrooms
- ¼ cup extra-virgin olive oil
- ¼ cup balsamic vinegar
- 2 sprigs rosemary chopped
- 2 cloves of garlic chopped
- kosher salt
Instructions
- Clean the mushrooms by taking off the stem and discarding. Take a spoon and remove the gills gently.
Make the marinade
- In a bowl, combine the olive oil and vinegar.
- Mince the garlic and add to the bowl.
- Take the rosemary leaves off of the stem and chop. Add to the bowl.
- Stir and taste. Add salt if needed.
Prepare the mushrooms
- In a large baking dish or plastic bag, add both the marinade and the mushrooms.
- Make sure that the mushrooms are coated with the marinade.
- Marinate for at least 30 minutes for the best flavor.
Grill
- While the mushrooms are marinating, heat up your grill.
- When hot, add the mushrooms and grill evenly on both sides until tender, about 10 minutes.
- Serve.
Notes
Use good quality balsamic vinegar for the best flavor.
These are best when served immediately.
Store in an airtight container in the refrigerator. When you are ready to eat them, reheat in a skillet over medium heat or microwave in 30-second intervals. Cooked portobello mushrooms will last in the refrigerator for up to three days.
Nutrition
Calories: 155kcal | Carbohydrates: 7g | Protein: 2g | Fat: 14g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Trans Fat: 0.003g | Sodium: 12mg | Potassium: 333mg | Fiber: 1g | Sugar: 4g | Vitamin A: 15IU | Vitamin C: 1mg | Calcium: 11mg | Iron: 1mg
