This Lemon Tahini Sauce is creamy, nutty, and full of bright lemon flavor. Made with just a few ingredients, it’s quick, healthy, and versatile for salads, vegetables, or grilled dishes.
Add the water and continue mixing until it becomes a sauce like consistency. Use more water if needed.
Notes
Add water slowly until the sauce reaches your desired consistency. It should be smooth and creamy, not too thick or runny. Use fresh lemon juice for the best flavor and brightness. Bottled lemon juice can make the sauce taste flat. If your tahini thickens or seizes when mixing, add a tablespoon of warm water at a time while whisking until smooth again. Store the sauce in an airtight container in the refrigerator for up to five days. Stir well before serving. Use this sauce as a dressing for salads, a drizzle for roasted vegetables like Roasted Eggplant or Roasted Green Beans or a dip for pita bread and falafel.