Easy Dark Chocolate Bark With Sea Salt
Rich, velvety dark chocolate bark topped with flaky sea salt for the perfect sweet and salty treat. Easy to make and customizable with your favorite add-ins like nuts or dried fruit.
Servings: 8 people
Calories: 254kcal
Equipment
Ingredients
- 12 oz dark chocolate chopped if using a block of chocolate
- 2 tsps sea salt
Instructions
- Line a sheet pan with parchment paper.
- If using a block of chocolate, chop the chocolate into chunks.
- Place the chocolate into a microwave-safe bowl.
- Microwave in 20 second intervals, stirring in between until the chocolate is fully melted.
- Spread the chocolate onto the prepared pan using the offset spatula.
- Sprinkle the flaky sea salt on top.
- Refrigerate for a minimum of 10 minutes.
- Break into pieces and serve.
Notes
Make sure you refrigerate your chocolate before breaking into chunks!
You can change up this recipe by adding any other topping like nuts, sliced fruit, an extract, etc.
Store in an airtight container on the countertop for up to two weeks.
Nutrition
Calories: 254kcal | Carbohydrates: 20g | Protein: 3g | Fat: 18g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.01g | Cholesterol: 1mg | Sodium: 590mg | Potassium: 304mg | Fiber: 5g | Sugar: 10g | Vitamin A: 17IU | Calcium: 31mg | Iron: 5mg
