Dark Chocolate Bark With Sea Salt

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Dark Chocolate Bark With Sea Salt

Rich, velvety dark chocolate bark topped with flaky sea salt for the perfect sweet and salty treat. Easy to make and customizable with your favorite add-ins like nuts or dried fruit.

Prep Time10

Total Time10

Course: Dessert

Cuisine: American

Diet: Gluten Free

Servings: people

Calories: 254kcal

Author: Gwen Wolken

Equipment

Ingredients

12 ounces dark chocolate chopped if using a block of chocolate
2 teaspoons flaky sea salt

Instructions

Line a sheet pan with parchment paper.
If using a block of chocolate, chop the chocolate into chunks.
Place the chocolate into a microwave-safe bowl.
Microwave in 20 second intervals, stirring in between until the chocolate is fully melted.
Spread the chocolate onto the prepared pan using the offset spatula.
Sprinkle the flaky sea salt on top.
Refrigerate for a minimum of 10 minutes.
Break into pieces and serve.

Notes

Store on the counter in an airtight container for up to two weeks.

If your room is warm, store the bark in an airtight container, with parchment placed between layers, in the refrigerator. Be aware that the refrigerator may cause the chocolate to bloom. Blooming is a process where the cocoa butter comes to the surface making the chocolate look gray or powdery. The chocolate is still okay to eat.

Freeze - For long-term storage, freeze the bark in a sealed, freezer-safe container for up to 3 months. Wrap the bark in parchment paper, then place it in a ziplock bag or airtight container to protect it from freezer burn. Thaw it in the refrigerator before serving to prevent condensation from forming on the surface

Nutrition