Classic Cottage Cheese Noodle Kugel (GF)
This Cheesy Cottage Cheese Noodle Kugel (GF) is a creamy, lightly sweet casserole made with cottage cheese, sour cream, cream cheese, and noodles. Perfect for holidays or family gatherings, it’s easy to prepare ahead and always a crowd favorite.
Servings: 12 people
Calories: 454kcal
Equipment
- 1 Food Processor optional
Ingredients
- 1 lb broad egg noodles gluten-free optional
- 16 oz cottage cheese
- 16 oz sour cream
- 6 large eggs beaten
- ½ cup sugar
- 8 tbsps butter softened
- 8 ozs cream cheese softened
- pinch salt
Instructions
- Preheat the oven to 375℉.
- Grease a 9 x 13 casserole dish with butter.
- Cook the noodles according to the package instructions. Drain and set aside.1 lb broad egg noodles
- In a large bowl, or food processor, combine the cottage cheese, sour cream, cream cheese, eggs, butter, sugar, and salt.16 oz cottage cheese, 16 oz sour cream, 6 large eggs, ½ cup sugar, 8 tbsps butter, 8 ozs cream cheese, pinch salt
- Add the cooked noodles to the cheese mixture.
- Place the mixture in the prepared casserole dish.
- Bake for 1 ½ hours or until the cheese has set and the top is golden. Serve.
Notes
Bake and store covered in the refrigerator for 3-4 days. Leftovers are delicious!
You can freeze the baked kugel for up to 2 months. Thaw in the refrigerator overnight and then reheat in the oven at a low temperature.
You can combine all of the ingredients and store the kugel in the refrigerator a day in advance. Bake the day you are using it.
Nutrition
Calories: 454kcal | Carbohydrates: 39g | Protein: 14g | Fat: 27g | Saturated Fat: 14g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Trans Fat: 0.3g | Cholesterol: 181mg | Sodium: 289mg | Potassium: 237mg | Fiber: 1g | Sugar: 12g | Vitamin A: 918IU | Vitamin C: 0.3mg | Calcium: 116mg | Iron: 1mg
