Chewy Raspberry White Chocolate Blondies
These Raspberry White Chocolate Blondies are soft, chewy, and packed with fresh raspberries and creamy white chocolate. Easy to make in one bowl and ready in under 45 minutes, they’re the perfect balance of sweet and tart. Ideal for dessert, snacks, or sharing with friends.
Servings: 9 people
Calories: 292kcal
Equipment
Ingredients
- ½ cup salted butter melted
- 1 cup brown sugar packed
- 1 egg
- 1 tablespoon vanilla extract
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- ½ cup white chocolate chopped
- 1 cup fresh raspberries washed and dried
Instructions
- Preheat the oven to 350℉.
- Grease a 9" baking pan and line the pan with parchment paper.
- In a large bowl, mix together the melted butter, brown sugar, vanilla extract, and egg.½ cup salted butter, 1 cup brown sugar, 1 egg, 1 tablespoon vanilla extract
- Add the flour and baking powder and gently combine.1 cup all-purpose flour, 1 teaspoon baking powder
- Add the raspberries and white chocolate. Gently fold them into the mixture.½ cup white chocolate, 1 cup fresh raspberries
- Pour the batter into the prepared pan and spread it evenly.
- Bake in the preheated oven for 25 minutes or until the top is golden.
- Remove from the oven and let cool in the pan for 15 minutes.
- Transfer to a rack to cool completely.
- Cut them into squares and serve.
Notes
Make sure you wash and dry the raspberries completely. If the raspberries are wet they will add extra moisture.
Do not overmix the batter or the blondies will be dense.
Store in an airtight container at room temperature for up to 3 days. You can store them in the refrigerator for up to a week.
Nutrition
Calories: 292kcal | Carbohydrates: 41g | Protein: 3g | Fat: 13g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.4g | Cholesterol: 47mg | Sodium: 149mg | Potassium: 100mg | Fiber: 1g | Sugar: 29g | Vitamin A: 348IU | Vitamin C: 4mg | Calcium: 72mg | Iron: 1mg
