Additions And Variations

• Cheesy: After drizzling with olive oil, sprinkle on some parmesan cheese or nutritional yeast with the salt for a dose of vitamins and a light cheesy flavor
• Spicy: If you like a kick of heat, adding red pepper flakes, Aleppo pepper, or cayenne pepper for a spicy, salty taste is a fun variation.
• Sweet: You can make these kale chips like a dessert by drizzling on maple syrup with olive oil. Add a sprinkle of cinnamon and the salted, maple flavor pops.
• Ranch - use a ranch seasoning with the salt
• Tahini - along with the olive oil, drizzle some tahini onto the kale before roasting for a nutty flavor
• Garlic - why not add some sliced garlic to the kale, or even some garlic powder to create a garlicky kale chip
• Curry - add a touch of curry powder to the oil before baking and create curry kale chips
• Salt & Vinegar - along with the salt, add a splash of white vinegar to create a salt and vinegar kale chip