5-Minutes Balsamic Steak Marinade
This 5-Minute Balsamic Steak Marinade blends balsamic vinegar, garlic, mustard, and herbs for a rich, tangy flavor that transforms any cut of steak.
Servings: 8 people
Calories: 297kcal
Ingredients
- 2 garlic cloves sliced
- 1 tablespoon fresh rosemary leaves
- 1 tablespoon dried oregano
- 2 tablespoon whole-grain mustard
- ½ cup balsamic vinegar
- 1 cup extra-virgin olive oil
- kosher salt
- freshly ground pepper
- 1 flank steak about 3 pounds
Instructions
- Lightly chop the rosemary leaves and add them to a bowl with the oregano.
- Thinly slice the garlic cloves and add them to the bowl.
- Add the mustard and the balsamic vinegar to the bowl. Slightly mix all the ingredients.
- Add the olive oil slowly and whisk until fully incorporated.
- Marinate the meat for a minimum of two hours and up to 24 hours.
- Grill, broil, or pan-sear the meat until you have reached your desired doneness.
Notes
Once cooked, store the leftovers in an airtight container in the refrigerator for up to three days. The steak can be marinated and then frozen. Thaw in the refrigerator before cooking.
The marinade can be made ahead and stored in the refrigerator for up to a week.
Nutrition
Calories: 297kcal | Carbohydrates: 4g | Protein: 6g | Fat: 29g | Saturated Fat: 4g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 20g | Cholesterol: 17mg | Sodium: 61mg | Potassium: 133mg | Fiber: 0.5g | Sugar: 2g | Vitamin A: 21IU | Vitamin C: 0.3mg | Calcium: 25mg | Iron: 1mg
