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–+ servings
Roasted Brussel Sprouts in a white bowl.
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5 from 2 votes

Roasted Brussel Sprouts

We love brussel sprouts for dinner. Warm, crunchy, and salty are what make these so tasty!
Prep Time10 minutes
Cook Time30 minutes
Total Time40 minutes
Course: Side Dish
Cuisine: American
Diet: Gluten Free
Keyword: brussel, brussel sprouts
Servings: 4 people
Calories: 1150kcal
Author: Gwen Wolken

Ingredients

  • 1 lb brussel sprouts
  • ½ cup olive oil
  • 1 tablespoon kosher salt

Instructions

  • Preheat the oven to 425 degrees. Cut the brussels in half or in quarters depending on how large they are. In a large bowl add the olive oil. Spread the Brussels out on a sheet tray and sprinkle with salt. Roast until crisp and golden, about 15 minutes.

Notes

Serve these warm or at room temperature. Create a dipping sauce from mayonnaise, sour cream, and spices of your choice. I use tzatziki, a tahini dip, or a mayonnaise dip with onion, garlic, and thyme.

Nutrition

Calories: 1150kcal | Carbohydrates: 41g | Protein: 15g | Fat: 109g | Saturated Fat: 15g | Polyunsaturated Fat: 12g | Monounsaturated Fat: 79g | Sodium: 7092mg | Potassium: 1767mg | Fiber: 17g | Sugar: 10g | Vitamin A: 3420IU | Vitamin C: 386mg | Calcium: 196mg | Iron: 7mg