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–+ servings
A bowl of greek salad with dill and a spoon
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5 from 2 votes

Authentic Greek Salad

This is an authentic Greek Salad based on our travels to Greece where we discovered that Greek Salads do not include lettuce!
Prep Time10 minutes
Total Time10 minutes
Course: Side Dish
Cuisine: Mediterranean
Diet: Gluten Free
Keyword: authentic greek salad, greek, greek salad
Servings: 4 people
Calories: 272kcal
Author: Gwen Wolken

Ingredients

  • 2 large tomatoes chopped
  • ½ seedless cucumber or 2 mini cucumbers chopped, skin on
  • ½ sweet onion chopped
  • pitted greek olives are optional
  • 4 oz feta cheese crumbled

Dressing

  • ½ cup olive oil
  • ¼ cup white wine vinegar
  • 2 sprigs of dill chopped or 1 t dried dill
  • S & P to taste

Instructions

  • Chop all of the vegetables and add them to a bowl.
  • Add the feta to the bowl and combine.
  • Make the dressing by combining the oil, vinegar, dill, and salt and pepper.
  • Add the dressing to the vegetables and stir.

Notes

This is a delicious side dish on it's own, or add some canned tuna to make this a meal! 
This salad can be made up to a few hours in advance. 

Nutrition

Serving: 1Cup | Calories: 272kcal | Carbohydrates: 7g | Protein: 1g | Fat: 27g | Saturated Fat: 4g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 20g | Sodium: 9mg | Potassium: 260mg | Fiber: 1g | Sugar: 4g | Vitamin A: 591IU | Vitamin C: 12mg | Calcium: 23mg | Iron: 1mg