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–+ servings
A bowl of roasted nuts with sage and rosemary.
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5 from 1 vote

Herb Spiced Nuts With Sage

When I entertain, I always put a bowl of mixed nuts on the counter for guests to enjoy while I finish up the meal. These nuts in particular, are a favorite of my guests. While not spicy, they impart a wonderful flavor and aroma. I have gotten to the point where I make these just to have on hand for myself!
Prep Time10 minutes
Cook Time3 hours
Total Time3 hours 10 minutes
Course: Appetizer, Side Dish
Cuisine: American
Keyword: herb roasted nuts, herbed nuts, mixed nuts, nuts, roasted nuts, roasted nuts with sage, spiced nuts
Servings: 4 cups
Calories: 921kcal
Author: Gwen Wolken

Ingredients

  • 4 cup mixed raw nuts such as almonds, pecans, cashews, walnuts, pumpkin seeds, etc
  • 32 sage leaves torn into large pieces
  • 1 rosemary a sprig about 8 inches long
  • 3 tablespoon olive oil
  • Salt and Pepper to taste

Instructions

  • Preheat the oven to 200 degrees. On a large rimmed baking sheet, toss the mixed nuts with the sage, rosemary and olive oil.
  • Season with salt and pepper. Spread the nuts into an even layer.
  • Bake for 3 hours. The nuts should not be browned. Let the nuts cool on the baking sheet until they are crisp, about an hour, and then transfer them to a bowl and serve.

Notes

Store in an airtight container for a few weeks.

Nutrition

Calories: 921kcal | Carbohydrates: 31g | Protein: 30g | Fat: 82g | Saturated Fat: 7g | Polyunsaturated Fat: 19g | Monounsaturated Fat: 53g | Trans Fat: 0.03g | Sodium: 2mg | Potassium: 1050mg | Fiber: 18g | Sugar: 6g | Vitamin A: 2IU | Vitamin C: 0.01mg | Calcium: 387mg | Iron: 5mg