Go Back Email Link
+ servings
Tzatziki Sauce in a bowl
Print Recipe
5 from 1 vote

Tzatziki Sauce

Tzatziki sauce is a Greek based yogurt sauce. It is tangy, garlicky, and adds umami flavor to your mouth. This sauce can be used for any type of meat adding flavor and a creaminess to your dish. I love this with our Lamb Burger!
Prep Time10 minutes
Total Time10 minutes
Course: Side Dish
Cuisine: Mediterranean
Keyword: garlic, greek, lamb, sauce, tzatziki, tzatziki sauce, yogurt
Servings: 4 oz
Calories: 17kcal
Author: Gwen Wolken

Ingredients

  • ½ cup plain greek yogurt preferably full fat
  • 1 whole small cucumber Look for a persian cucumber as they are seedless. Approx. ¼ C, peeled and chopped small or grated and drained
  • 1 garlic clove crushed
  • ½ t lemon juice preferably fresh
  • ½ t dried mint leaves
  • S & P to taste

Instructions

  • Combine in a bowl and serve.

Notes

Adjust the amount of garlic up or down for taste. Feel free to use fresh mint, about 2 T chopped as a substitute. This pairs well with the Lamb Burger!

Nutrition

Calories: 17kcal | Carbohydrates: 1g | Protein: 3g | Fat: 0.1g | Saturated Fat: 0.03g | Polyunsaturated Fat: 0.01g | Monounsaturated Fat: 0.01g | Trans Fat: 0.003g | Cholesterol: 1mg | Sodium: 9mg | Potassium: 39mg | Fiber: 0.02g | Sugar: 1g | Vitamin A: 2IU | Vitamin C: 0.5mg | Calcium: 29mg | Iron: 0.03mg