Barbecued Boneless Beef Short Ribs
Tangy, saucy, barbequed boneless beef short ribs that will knock your socks off. These are easy to make without much prep time and taste even better the next day warmed over.
Servings: 4 ribs
Calories: 690kcal
Ingredients
- 3-4 lbs boneless beef short ribs
- 1 cup water
- 1 whole medium onion sliced
- 1 tablespoon vinegar
Sauce:
- 1 ½ cups ketchup
- 1 ½ whole onion chopped
- 2 tablespoon lemon juice
- 2 cloves garlic minced
- 1 t sugar
- 1 ½ t salt
- 1 ⅛ t pepper
Instructions
- Preheat oven to 350 degrees.
- In a Dutch oven, combine the ribs, water, onion, and vinegar. Bring to a boil. Reduce the heat and simmer covered for 1 hour.
- Place the ribs back into the oven. Combine the sauce and pour over the ribs. Cover and bake at 350 degrees for 1 and ¼ hours or until tender.
Notes
Keep checking to make sure you have enough water covering the bottom. This will ensure that you have a nice sauce when finished.
Nutrition
Calories: 690kcal | Carbohydrates: 27g | Protein: 66g | Fat: 35g | Saturated Fat: 15g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 15g | Cholesterol: 201mg | Sodium: 1913mg | Potassium: 1490mg | Fiber: 0.5g | Sugar: 20g | Vitamin A: 465IU | Vitamin C: 7mg | Calcium: 49mg | Iron: 8mg