Sweet Peppers with a Balsamic Glaze

Mini sweet peppers in a balsamic and garlic glaze sitting in a white bowl with a spoon.

5 from 1 vote

Sweet Peppers with a Balsamic Glaze

The perfect side dish for your meal. Mini sweet peppers glazed with balsamic vinegar and a hint of salt. It's sweet, savory, and salty which makes the perfect balance of flavors.

Prep Time10

Cook Time10

Total Time20

Course: Side Dish

Cuisine: American

Keyword: roasted peppers, roasted peppers with balsamic, sweet peppers, sweet peppers with a balsamic glaze

Servings: lb of peppers

Calories: 288kcal

Author: Gwen Wolken

Equipment

1 Saute Pan

Ingredients

1 lb mini sweet peppers
4 cloves garlic sliced
1 tablespoon olive oil
2 tablespoon water
2 tablespoon balsamic vinegar
Kosher salt

Instructions

Heat a saute' pan on the stove over medium heat. Add the peppers and saute' until they begin to brown, about 8 minutes. Add the garlic and continue to saute', stirring constantly, until the garlic begins to brown. Add the water and vinegar. Cover, stir occassionally, and cook for another 3-4 minutes until the peppers are glazed over. Add salt to taste.

Nutrition