This is an easy and healthy soup that is loaded with fiber and vegetables. Feel free to omit the sausage, use a spicy sausage, or change the spinach to kale. It's your choice. Add extra broth if you find that the lentils absorb all of the liquid. The lentils should be al dente when done as they will continue to cook after you take it off the heat. I have used a vegetable broth in this recipe but it is just as good with either a chicken or beef broth.
Course: Main Course
Cuisine: Mediterranean
Keyword: lentil soup, lentil soup with sausage, sausage and lentil soup, vegetable and bean soup
Add more broth if the lentil absorb the liquid.