Warm Roasted Cauliflower Salad Recipe

If you are looking for a healthy and tasty side dish that is simple and a crowd-pleaser, then look no further than this Warm Roasted Cauliflower Salad Recipe.

Ingredients:

Cauliflower Tomato Red onion Olive oil Rice wine vinegar Marcona almonds Manchego cheese Arugula

Step By Step Instructions:

Follow our easy instructions for success!

1

Heat the oven to 400 degrees Fahrenheit. In a large bowl, combine the onion, tomatoes, rice wine vinegar, olive oil, cheese, and a pinch of salt. Set aside.

Chop the cauliflower head into florets and place them into a bowl. Add olive oil and salt to the bowl. Place the florets in a single layer on a foil-lined sheet pan.

2

Roast until the cauliflower has golden edges and is caramelized about 30 minutes.

3

When the cauliflower is done, set it aside to cool for 10 minutes. Add to the onion mixture and toss. Garnish with arugula and Marcona almonds.

4

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