Low Carb Turkey Meatballs With A Cream Sauce

Tender, juicy, and savory in taste but simple to whip up. This Low Carb Turkey Meatball Recipe With A Cream Sauce is cooked with a basil cream sauce that results in only 4 net carbs.


Turkey Egg Ricotta Pork rinds Parmesan cheese Garlic, Italian seasoning, basil Butter Salt and pepper

Step By Step Instructions:

Follow our easy instructions for success!


Preheat the oven and prepare a 9x13 pan. Mix all of the meatball ingredients together and place them on a baking sheet.

Bake for 20-25 minutes or until golden brown.


In the meantime, prepare the sauce by mixing the cream, garlic, basil, and remaining sauce ingredients. Simmer.


Add the meatballs to the simmering sauce. Add the reserved parmesan cheese and basil. Serve!


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