Low Carb Turkey Meatballs With A Cream Sauce

Tender, juicy, and savory in taste but simple to whip up. This Low Carb Turkey Meatball Recipe With A Cream Sauce is cooked with a basil cream sauce that results in only 4 net carbs.

Ingredients:

Turkey Egg Ricotta Pork rinds Parmesan cheese Garlic, Italian seasoning, basil Butter Salt and pepper Grab The Recipe!

Step By Step Instructions:

1

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Bake for 20-25 minutes or until golden brown.

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In the meantime, prepare the sauce by mixing the cream, garlic, basil, and remaining sauce ingredients. Simmer.

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Add the meatballs to the simmering sauce. Add the reserved parmesan cheese and basil. Serve!

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